Tatu Sushi Bar & Grill - Gainesville, FL

Nine sashimi (chef's choice).

Salmon, shrimp, scallion, ika sansai and baby greens with spicy sauce.

Chopped tuna and spicy masago cream. Served with taro chips and wasabi tobiko.

Four sushi with tuna or Cali style.

With tuna tartar or spicy tuna wrapped in lightly seared salmon. Served with green aioli and creamy mustard glaze.

Rare seared tuna served with wasabi cream, spicy sauce, masago and scallion.

Rare seared tuna served with yuzu ponzu sauce.

Choice of tuna or salmon, sliced thin and served with yuzu ponzu and scallions.

Seared beef served with sweet, garlic soy.

Panko fried, marinated chicken.

100% blue crab served with house, sweet mustard sauce.

Lightly fried and tossed with chili pepper oil.

Vermicelli noodles with shrimp, bean sprouts, cilantro, lettuce and peanut sauce.

Vermicelli noodles with chicken, bean sprouts, cilantro, lettuce and peanut sauce.

Crab, cream cheese and fried crunch wrap. Served with sweet chili sauce.

Shrimp and mixed vegetables.

Fried tofu served with garlic butter sauce.

Three fried, mixed veggie rolls.

Clear broth with mushrooms and scallions.

Homemade shrimp dumpling in a hot broth.

Shredded cucumber tossed with shrimp, kani and masago. Served with cream sauce and ginger dressing.

Mixed baby greens with choice of ginger or creamy soy dressing.

Served with ginger dressing.

With lotus root. Served with ginger dressing.

Seared rare tuna with creamy soy dressing over mixed field greens.

Green and black seaweed tossed with lotus, mixed field greens and a special house dressing.

Crab delight, cream cheese and avocado. Topped with baked, Cajun seasoned salmon.

Spicy tuna, hamachi, salmon, seaweed salad and baby field greens.

Crab delight, spicy tuna and tempura flakes with avocado on top.

Baked white tuna served over a Philly roll.

Cream cheese, macadamia nuts and arugula. Topped with smoked salmon and avocado. Served with a reduced port sauce.

Shrimp tempura, cream cheese and crab delight. With avocado and choice of fish on top.

Baked eel, salmon, cream cheese, asparagus and crab delight.

Shrimp tempura, cream cheese, tempura flakes, avocado and strawberries.

Tuna, scallion, lemon and Cajun seasoned salmon on top.

Salmon, crab, cream cheese and asparagus.

Crab delight, cream cheese and avocado on top. With baked spicy tuna.

Tempura lobster tail, masago cream, lettuce, avocado and shrimp. Served with lobster sauce.

Panko fried soft shell crab, masago cream, avocado and lettuce.

Crab delight, cream cheese and avocado on top. With baked scallop delight.

Ten nigiri of chef's choice. Served with a California roll.

Sixteen sashimi of chef's choice.

Sashimi served over seasoned rice.

A mixed assortment of nigiri, sashimi, rainbow roll and deluxe spicy tuna roll for two.

Eight piece eel over steamed rice with oshinko.

Salmon, cream cheese and krab. Roll without rice.

Thin cucumber wrapped around spicy krab salad and avocado. Roll without rice.

Thin cucumber wrapped around eel, tamago and avocado. With eel sauce. Roll without rice.

Thin cucumber wrapped around tuna, white tuna, salmon, masago, scallion and asparagus. Served with soy vinaigrette. Roll without rice.

Grilled beef. Served with house salad or soup, steamed veggies and steamed rice.

Grilled white meat served with homemade teriyaki sauce. Served with house salad or soup, steamed veggies and steamed rice.

Chicken coated with egg and Japanese bread crumbs then deep fried. Served with house salad or soup, steamed veggies and steamed rice.

Pork coated with egg and Japanese bread crumbs then deep fried. Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Korean style grilled short ribs. Served with house salad or soup, steamed veggies and steamed rice.

Grilled salmon served with port reduction. Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Classic New York strip served with homemade steak sauce. Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Served with house salad or soup, steamed veggies and steamed rice.

Thai style, stir fired rice noodles with shrimp or chicken and bean sprouts. Served with house salad with ginger dressing.

Champpong. Korean style spicy soup with shrimp, scallop, mussels, squid and noodles. Served with house salad with ginger dressing.

Traditional, Japanese style thick noodles in broth with fish cake. Served with a side of shrimp and veggie tempura and house salad with ginger dressing.

Yukgaejang. Korean style spicy soup. Served with house salad with ginger dressing.

Tofu noodles with veggie stir-fry. Served with steamed rice and house salad with ginger dressing.

Assorted vegetables with noodles. Served with house salad with ginger dressing.

Sweet prawn.

Shrimp.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Marinated tofu.

Imitation crab.

Tuna.

Fish egg.

Fish egg.

Fish egg.

Fresh salmon.

Smoked salmon.

White tuna.

Octopus.

Egg.

Eel.

Sea urchin.

Salmon, cream cheese and scallion.

Eel with cream cheese.

Avocado, cucumber and crab.

Tempura chicken, avocado with sweet sauce.

Grilled chicken breast, cucumber and sweet soy.

Crab delight, avocado and tempura flakes.

Grouper, cream cheese, crab delight and masago rolled in panko and fried.

Cali with cream cheese and eel on top.

Inside and outside sesame.

Tuna, salmon, cream cheese and avocado.

Cucumber, avocado, kampyo, crab, egg and masago.

Tempura grouper, lettuce, mayo and avocado.

Smoked salmon, cream cheese and scallion.

Tuna, cream cheese, cucumber, soy wrap and kiwi on top.

Tempura shrimp, avocado, spicy mayo, cucumber and lettuce.

Broiled eel with macadamia nut.

Grouper, crab, lemon and spicy mayo.

Crab, cream cheese and scallion.

Crab, avocado, cucumber, tuna, salmon and white tuna on top.

Tempura shrimp, avocado, mayo, cucumber and lettuce.

Spicy krab delight, avocado and tempura flakes.

Inside and outside sesame seed.

Inside and outside sesame seed.

Spicy tuna, yellowtail and scallions.

Asparagus, avocado, cucumber and kampyo.

Sweet potato and avocado.

Avocado, asparagus, carrot, cucumber, baby greens, cream cheese and seaweed salad.

Choice of chicken or shrimp served with bamboo shoots, straw mushroom, onions and bell peppers.

Marinated beef stir-fry with onion and scallion.