The Swamp Restaurant - Gainesville, FL

creamy blend of spinach, artichokes, parmesan, herbs & spices, served hot with tortilla chips

mild, medium, hot, honey bbq, soy butter basil or huli-huli

homemade garlic & herb hummus, pita chips, fresh fruit & vegetables

spicy cheddar jack blend, fresh tortilla chips, with a side of our homemade salsa

gatortail breaded in cajun batter & fried, served with spicy remoulade

queso, lettuce, tomato, onion, jalapenos & chili

pan-seared ahi tuna, sesame seeds, teriyaki glaze, wasabi & napa cabbage slaw

crispy breaded chicken tenderloins, served with honey mustard

cheddar cheese, broccoli & bacon battered & fried, served with ranch dressing

wontons stuffed with pork, cabbage & spices, served with citrus-teriyaki huli-huli sauce

our fresh catch of the day served over mixed greens with garden vegetables, mangos, pine nuts, goat cheese, pico de gallo & mango vinaigrette

fried chicken tenderloins served over crisp romaine with garden vegetables, egg, bacon, cheddar jack cheese & ranch dressing

seasoned, grilled chicken breast served over baby spinach with red onion, pine nuts, roasted red peppers, bleu cheese crumbles & pesto vinaigrette

locally-produced tempeh served over mixed greens with grilled portabello mushrooms, balsamic marinated & roasted squash, zucchini, asparagus, red onions, bell peppers & bleu cheese crumbles *try it vegan without bleu cheese

seasoned, grilled chicken breast served over crisp romaine with parmesan & garlic croutons, tossed in swamps classic caesar dressing

oven-roasted turkey, swiss, tomato & spinachartichoke spread, served pressed on ciabatta bread

pepperoni, salami, ham, basil-pesto, mozzarella & italian seasonings, served pressed with a side of marinara

smoked ham, sliced pears & brie cheese, served on a bavarian pretzel roll with a side of honey mustard

fresh mozzarella, tomato, basil & balsamic reduction, served pressed on ciabatta bread

fried green tomatoes, bacon & arugula, served on toasted multigrain bread with roasted red pepper aioli

oven-roasted turkey breast, bacon, avocado, tomato & lettuce, served on toasted multigrain bread with a side of honey mustard

pan-seared ahi tuna, cucumber, avocado, scallions, sesame seeds & fried garlic flakes, served over jasmine rice & finished with spicy sauce

marinated skirt steak, served with a salad of roasted tomato, bleu cheese crumbles, pine nuts & dried cranberries

avocado, tomato, arugula, sprouts, carrots, red onion, swiss & avocado-ranch dressing in a tomatobasil wrap with your choice of one side item

swamps catch of the day served with a side of steamed vegetables & jasmine rice

blackened grouper, lime-marinated cabbage, pico de gallo, cheddar jack & homemade baja sauce, served in warm flour tortillas with a side of black beans & rice

swamps original homemade lobster salad with arugula & tomatoes, served in a warm hoagie roll with your choice of one side item

chicken tenders, buffalo sauce, lettuce, tomato & provolone in a garlic-herb wrap, served with bleu cheese dressing & your choice of one side item

cheddar, swiss, provolone, american, bleu cheese, brie, mozzarella, jalapenos, grilled mushrooms, grilled peppers, bacon, chili, bbq sauce, teriyaki glaze, poblano aioli, avocado mayo, basil pesto, pineapple

bacon, grilled mushrooms, onions, american & provolone cheese with a sunny-side up egg, served on a bavarian pretzel roll

lightly seasoned, grilled veggie burger topped with avocado aioli, tomato, cucumber, avocado & sprouts

grilled chicken breast, roasted red peppers, bacon, sundried tomato aioli & mozzarella, served on ciabatta bread

locally-produced tempeh, homemade tzatziki, arugula & roma tomatoes, served in a warm pita

grilled atlantic salmon, bacon, lettuce, tomato & avocado aioli, served on toasted multigrain bread

lightly blackened mahi-mahi, mango salsa, lettuce, tomato & onion, served with jalapeno tartar

seasoned, grilled beef tenderloin, melted brie, tomato, arugula & poblano aioli, served on ciabatta bread

cheddar jack, grilled peppers & onions with your choice of chicken, steak, shrimp or tempeh in a grilled flour tortilla

marinated portobello mushrooms & roasted red peppers with cheddar jack in a grilled flour tortilla

braised pork tenderloin & mozzarella, in a tomatobasil tortilla, topped with scallions & bbq sour cream