Wahoo Seafood Grill - Gainesville - Gainesville, FL

Raw ahi tuna tossed in poke sauce, served with cabbage and sushi rice. Gluten free.

French fries covered in our smoked cheddar crawfish sauce, topped with bacon and green onions.

Fried shrimp tossed in our signature boom boom sauce.

3 crab cakes served with our remoulade sauce.

Gulf shrimp, collard greens and a blend of cheeses, wrapped and fried.

Served with remoulade sauce.

Served with sesame seed crackers.

Topped with kale, crab and cahill porter pimento cheese.

Ahi tuna, Wahoo, cucumber, scallions and cream cheese, lightly dusted with panko and flash fried.

Sauteed in Belgian white ale, jalapenos, sun dried tomatoes, bacon in a seafood broth.

Fried and served with a creamy Asian dipping sauce.

Served grilled of fried and tossed in your choice of sauce. Add celery and carrots for an additional charge.

Thick soup made from okra typically served with protein and a variety of vegetables.

Thick soup made from okra typically served with protein and a variety of vegetables.

Thick and creamy soup.

Basic vegetable salad.

Green salad with Caesar dressing and cheese.

Additional items for an additional charge.

Add toppings for an additional charge.

Topped with lettuce, tomatoes, pickles and tartar sauce on a leidenheimer roll.

Gulf shrimp tossed in our Boom Boom sauce on 2 tacos with cabbage, pico de gallo and cheese.

2 fish tacos served blackened, grilled or fried, topped with sliced cabbage, spicy aioli, shredded cheese and pico de gallo.

Fried or grilled chicken tacos with Boom Boom cabbage, pico de gallo and cheese.

Raw ahi tuna tacos tossed in our signature poke sauce, with cabbage, sour cream and mango salsa.

Lightly blackened mahi topped with a Parmesan and crab sauce.

Gulf shrimp tossed in our signature tasso cream sauce, served over creamy yellow grits.

A New Orleans staple served over rice.

Topped with etouffee on a bed of rice with choice of 1 side item.

Paneed redfish fillet covered with a crab lemon cream sauce, topped with toasted almonds.

Served over mango coconut rice. Gluten free.

Creole stew with chicken and andouille sausage served over rice.

Creole stew with shrimp, scallops, fresh fish and rice.

Lightly blackened Wahoo with a sweet sherry and cheesy cream sauce over rice.

16 oz. ribeye, choice of 2 sides. Gluten free.

10 oz. sirloin served with mashed potatoes and choice of 1 side. Gluten free.

Cavatappi pasta tossed in a creamy sun-dried tomato, bacon, and basil sauce.

Crawfish, shrimp, crab legs and 1 lobster.

Crawfish, shrimp, and smoked sausage.

2 lb. of spicy mudbugs.

Crawfish, shrimp and crab legs.

Shrimp and snow crab.

One 1/2 lb. of snow crab.

Shrimp, scallops, oysters, calamari and fish, choice of 2 side items.

Breaded or battered crispy chicken.

4 pieces.

12 pieces.

Shellfish.

12 pieces.

Any 2 items.

Broiled with butter, garlic and Parmesan topping.

Must be 21 to purchase. From the cool monterey bay, this red is enticing and soft, with fruit aromas of cherry, raspberry and warm baking spices.

Must be 21 to purchase. From mendoza, Argentina, layered with black fruit, violets and spices, great balance and intense violet color.

Must be 21 to purchase. A ripe, forward red offering juicy plum and dark cassis flavors woven with spice and grilled herb, soft tannins.

Must be 21 to purchase. Inviting aromas of blackberry, cherry and spice with oak, vibration fruit and spice with layers of cocoa and cherry, supported by supple tannins and a long balanced finish.

Must be 21 to purchase. A blend of zinfandel, merlot and cabernet offering succulent cherry and raspberry flavors and toasty spice with a silky finish.

Must be 21 to purchase. Light, smooth moscato from Columbia valley, Washington, flavors of ripe honeydew followed by peach and tangerine.

Must be 21 to purchase. White peach, mandarin orange and apricot with a core of minerality makes this dry riesling outstanding with a very clean finish.

Must be 21 to purchase. From 1 of Italys beat regions, fresh and complex with notes of pear and golden apple.

Must be 21 to purchase. From Columbia valley Washington, notes of crisp apple and peach balanced by refreshing grapefruit, lemon lime along with good acidity.

Must be 21 to purchase. Unoaked, blend of tropican aromas and citrus flavors, zesty stone fruit and green apple.

Must be 21 to purchase. Syrah based rose, opens with aromas of melon and strawberries, citrus finish.

Must be 21 to purchase. American sparkling wine with medium dry crisp fruit notes, aromas of apple and pear balanced with toasty yeast notes.

Must be 21 to purchase. A napa valley classic, with a flavors and aromas with a hint of spice leading to a soft, dry finish.

Must be 21 to purchase. A true classic french champagne, with layers of citrus and minerality from the chardonnay, berry notes from pinot meunier, and refined structure from pinot noir.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Fried shrimp tossed in our signature Boom Boom sauce.

3 crab cakes served with our Remoulade sauce.

Fried local gator served with Remoulade sauce.

French fries covered in our smoked cheddar crawfish sauce, topped with bacon and green onions.

Served with sesame seed crackers.

Topped with kale, crab, and Cahill porter pimento cheese.

Raw ahi tuna tossed in poke sauce, served with cabbage and sushi rice. Gluten free.

Fried and served with a creamy Asian dipping sauce.

Ahi tuna, Wahoo, cucumber, scallions and cream cheese, lightly dusted with panko and flash fried.

Gulf shrimp, collard greens and a blend of cheeses, wrapped and fried.

Sauteed in Belgian white ale, jalapenos, sun dried tomatoes, bacon in a seafood broth.

Served grilled of fried and tossed in your choice of sauce. Add celery and carrots for an additional charge.

Add-ons for an additional charge.

A jumbo lump crab cake served with lettuce, tomato, onion, pickle, and a side of tartar sauce.

8 oz. of fried fish served with lettuce, tomato, onion, pickle and a side of tartar sauce.

Fried chicken stacked high with cheddar cheese, bacon, lettuce, tomato, and ranch dressing.

Topped with lettuce, tomatoes, pickles and tartar sauce on a leidenheimer roll.

Lightly blackened mahi topped with a Parmesan and crab sauce.

Gulf shrimp tossed in our signature tasso cream sauce, served over creamy yellow grits.

A new Orleans staple served over rice.

Served over mango coconut rice. Gluten free.

Lightly blackened Wahoo with a sweet sherry and cheesy cream sauce over rice.

Topped with etouffee on a bed of rice with choice of 1 side item.

Creole stew with shrimp, scallops, fresh fish, and rice.

Creole stew with chicken and andouille sausage served over rice.

Cavatappi pasta tossed in a creamy sun dried tomato, bacon and basil sauce.

Basic vegetable salad.

Green salad with Caesar dressing and cheese.

Thick soup made from okra typically served with protein and a variety of vegetables.

Thick soup made from okra typically served with protein and a variety of vegetables.

Thick and creamy soup.

Additional items for an additional charge. Gluten free.

Gulf shrimp tossed in our Boom Boom sauce on 2 tacos with cabbage, pico de gallo and cheese.

2 fish tacos served blackened, grilled or fried, topped with sliced cabbage, spicy aioli, shredded cheese and pico de gallo.

2 fried or grilled chicken tacos with Boom Boom cabbage, pico de gallo and cheese.

2 raw ahi tuna tacos tossed in our signature poke sauce, with cabbage, sour cream and mango salsa.

Crawfish, shrimp, crab legs and 1 lobster.

Crawfish, shrimp and smoked sausage.

2 lb. of spicy mudbugs.

Crawfish, shrimp and crab legs.

Shrimp and snow crab.

One 1/2 lb. of snow crab.

Broiled with butter, garlic and Parmesan topping.

Shrimp, scallops, oysters, calamari and fish, choice of 2 side items.

Breaded or battered crispy chicken.

3 pieces.

8 pieces. Cooked and seasoned mollusk.

Shellfish.

8 pieces.

Any 2 items.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. From the cool monterey bay, this red is enticing and soft, with fruit aromas of cherry, raspberry and warm baking spices.

Must be 21 to purchase. From mendoza, Argentina, layered with black fruit, violets and spices, great balance and intense violet color.

Must be 21 to purchase. A ripe, forward red offering juicy plum and dark cassis flavors woven with spice and grilled herb, soft tannins.

Must be 21 to purchase. Inviting aromas of blackberry, cherry and spice with oak, vibration fruit and spice with layers of cocoa and cherry, supported by supple tannins and a long balanced finish.

Must be 21 to purchase. A blend of zinfandel, merlot and cabernet offering succulent cherry and raspberry flavors and toasty spice with a silky finish.

Must be 21 to purchase. Light, smooth moscato from Columbia valley, Washington, flavors of ripe honeydew followed by peach and tangerine.

Must be 21 to purchase. White peach, mandarin orange and apricot with a core of minerality makes this dry riesling outstanding with a very clean finish.

Must be 21 to purchase. From 1 of Italys beat regions, fresh and complex with notes of pear and golden apple.

Must be 21 to purchase. From Columbia valley Washington, notes of crisp apple and peach balanced by refreshing grapefruit, lemon lime along with good acidity.

Must be 21 to purchase. Unoaked, blend of tropican aromas and citrus flavors, zesty stone fruit and green apple.

Must be 21 to purchase. Syrah based rose, opens with aromas of melon and strawberries, citrus finish.

Must be 21 to purchase. American sparkling wine with medium dry crisp fruit notes, aromas of apple and pear balanced with toasty yeast notes.

Must be 21 to purchase. A napa valley classic, with a flavors and aromas with a hint of spice leading to a soft, dry finish.

Must be 21 to purchase. A true classic french champagne, with layers of citrus and minerality from the chardonnay, berry notes from pinot meunier, and refined structure from pinot noir.