Latin Food Blessing - Gainesville, FL

Seasoned sauteed beef sirloin with red onion, tomatoes, and red pepper. Served with cheese and fries.

Sauteed beef sirloin with red onion, tomatoes, pepper, cheese, beans and rice. Served with fries.

Corn tamal (guatemalan style). Gluten-free.

Pico de gallo and chips. Gluten-free. Vegan choice.

Avocado & pico de gallo. Vegan choice.

Potatoes topped with inca pepper, yellow cream, white cheese sauce.

Peru delight. Fried yucca sticks served with yellow pepper, yellow cream, and white cheese sauce.

Peru delight. French fries with sausage and salad.

Peru delight. Peruvian giant corn and beef soup.

Crispy fish with creole sauce and fried yuca

Sliced beef heart meat marinated with ají panca sauce (chili peppers)

Translating to "tiger's milk" Mix of lemon, chiles, aromatics and slices of fish, served with Peruvian cancha corn.

Three tacos served with onions, tomatoes, cilantro, and red sauce and green sauce.

Three quesadillas served with cheese, cilantro, onions and tomatoes.

Served with beans, rice, onions, tomatoes, and salsa.

Grilled chicken; served with a side of rice, beans, salad, and a side of plantains or tostones.

Chicken breast with jalapeno cream, served with a side of rice, beans, salad, and a side of plantains or tostones.

Chicken with green rice and a side of salad.

Whole fried fish; served with a side of rice, beans, lemon, sarsa of onion and a side of plantains or tostones.

Whole red snapper accompanied with side of rice, salad, beans, and tostones or plantains.

Beef tongue stew served with boiled potatoes, tostones, rice, and salad.

Shredded chicken stew with Peruvian cream, yellow peper. Served over boiled potatoes slices and white rice.

Seasoned sauteed sirloin with red onion plump, tomatoes served over a bed of French fries with a side of white rice. (traditional style)

Prepared with slices of fresh fish, mashed in lemon juice and seasoned with different spices. Choose level of spiciness: white, mild, medium, super.

Pasta in spinach-basil creamy, milk, cheese, Peruvian yellow pepper sauce.

Tallarin verde accompanied with potatoes topped with Inca pepper, yellow cream, white cheese sauce. Vegetarian choice.

Spaghetti and Loin strips of beef sirloin fried with red onions, tomatoes, & cilantro.

Prepared with slices of fresh fish and shrimp, mashed in lemon juice and seasoned with different spices. Choose level of spiciness: white, mild, medium, super.

Whole fried fish, served with white rice, beans and two extra sides:

Peruvian fried rice mixed with onions vegetables, eggs, and soy sauce.

Tallarin verde topped with grilled chicken with jalapeno cream.

Sautéed beef sirloin (bistek) accompanied with pasta in spinach-basil creamy, milk, cheese, Peruvian yellow pepper sauce.

Seasoned sauteed sirloin with red onion plump, tomatoes served over a bed of French fries with a side of white rice. Accompanied with pasta in spinach-basil creamy, milk, cheese, Peruvian yellow pepper sauce.

Prepared with slices Fresh fish, mashed in lemon juice, and seasoned with leche de Tigre. SPICY: white, Mild Medium, Super.

Peruvian bunuelos made of squash, sweet potatoes covered with Chancaca syrup.

Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel.

Made from natural fruits

Latte.