Served with a garden salad or as a sandwich
With spicy aioli, tomato, cilantro and buttermilk on a garden salad
On a garden salad with buttermilk ranch dressing
Spiced nuts, blue cheese, raisins and champagne vinaigrette on mixed greens
Marinated cucumbers, roasted red peppers, olives and feta on mixed greens with balsamic vinaigrette
Romaine, croutons. pickled red onions and grana padana cheese with Caesar dressing
On rye bread with corned beef, 1000 island, sauerkraut and swiss cheese
With bacon and tomato on multigrain bread
Served open-faced with tomato and mozzarella
With cranberry mustard, tomato and spinach on focaccia bread
On toasted sourdough with turkey, ham, bacon, cheddar, lettuce, tomato and 1000 island
With mixed greens, tomato and Tzatziki
Fresh mozzarella, spinach, basil aioli, marinated peppers and balsamic reduction
On toasted sourdough with lettuce, tomato, Bacon and lemon aioli
Served with soup or garden salad
Tomato Jam, Pesto, Crostini
Caramelized Onion Puree, Gaufrette Potato, Parmesan
Fingerling Potato, Roasted Zucchini, Mushrooms, Garlic Crème
Angel Hair, Pesto, Cherry Tomatoes, Parmesan
Endive, Hot Bacon Vinaigrette, Fried Pullet Egg
Rutabaga, Carrot, Onion, Smoked Sausage
Pickled Red Onion Relish, Citrus Remoulade, Lemon
Spiced Walnuts, Dried Fruit, Balsamic Vinaigrette
Pickled Red Onion, Grana Padana, White Anchovy
Roasted Red Pepper, Endive, Cracked Pepper, Feta
Green Peppercorn, Parsley Salad, Parmesan Crostini
Garbanzo Beans, Eggplant, Butter Roasted Tomato, Garlic, Spinach
Smashed Rutabaga, Broccoli, Black Pepper, Marinated Tomato
Braised Chestnuts, Gnocchi, Green Beans, Smoked Bacon
Carrot-Ginger Pureé, Kale, Red Potato, Caramelized Onion
Cauliflower Pureé, Brie, Broccoli, Rye Croutons
Dijon Spätzle, Braised Sauerkraut, Bacon, Caraway
Spinach, Tomato, Garlic, Goat Cheese, Thyme
death's door gin, ginger liqueur, st. germain, grapefruit, black pepper
van gogh caramel vodka, apple cider reduction, spiced sugar rim
tin cup bourbon, cherry moonshine, fee bros bitters
reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme
zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters
classic red sangria, star anise, cinnamon, allspice
willlet bourbon, tap 357 maple rye, lemon, crushed rosemary
boomsma genever gin, lillet blanc, pear juice, honey
tequila, mezcal, cointreau, lime, chili-salt rim
famous grouse scotch, fresh ginger, coriander, pepper, lime
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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