Napolatanos - Gainesville, FL

choice of mild, spicy, sweet & sour, teriyaki, garlic or hone

our hand-rolled pizza dough stuffed with pepperoni, mushrooms and mozzarella cheese with a side of nappys marinara sauce

made fresh daily, cut from our low-fat, lightly breaded mozzarella cheese. served with marinara sauce

served with spicy red sauce

crispy and golden, made with blue crab and served with a spicy rhode island remoulade

portobello mushrooms and grilled vegetables sauteed in a fresh herb sun-dried tomato sauce served over penne pasta suggested wine: pinot noir

shrimp and scallops over linguini in a roasted garlic, capers, tomatoes & artichoke hearts wine sauce suggested wine: chardonnay

shrimp & scallops mixed in alfredo sauce over fettuccini suggested wine: chardonnay

mussels & clams in a spicy red sauce, served over a large bowl of linguini suggested wine: cabernet sauvignon

shrimp blended together with our delicious garlic sauce. served with a side of spaghetti suggested wine: pinot grigio

grilled, broiled, blackened or fried

grilled, broiled, blackened or fried

grilled, broiled or blackened

lightly battered and served with tartar sauce

oiled almond crusted mahi filets served on top of assorted mixed greens, tomatoes, cucumber, jicama slaw and paired with lemongrass vinaigrette

grilled, blackened, or caesar . a delicious grilled, blackened or grilled breast of chicken served over salad greens, tomatoes, and pepperoncini or romaine lettuce with croutons, tomatoes and pepperoncini substitute shrimp95

delicious 6 oz sliced certified black angus sirloin served over a variety of salad greens, topped with cheddar cheese and mushrooms or substitute bleu cheese

a bowl of fresh crisp lettuce with lots of sliced ham, salami, turkey breast, swiss and american cheeses, garnished with tomatoes and eggs *all-turkey chef salad, add 40

delicious blend of tri-flavored tortellini, black olives, broccoli, feta cheese in a light vinaigrette dressing, topped with chilled blackened chicken or cold shrimp served in our homemade edible bowls