Served with lemon-garlic aioli.
Balsamic vinaigrette, feta, roasted peppers, cucumbers, and olives.
Served with marinara.
Champagne vinaigrette, carrots, cucumbers, and pickled onions.
Romaine, pickled red onions, Grana Padana, and croutons.
Walnuts and balsamic vinaigrette.
Served with a garden salad. Crispy pickled onions served on a toasted bun.
Served with a garden salad.
Made with locally raised and naturally aged beef, served with fries. Lettuce, tomato, onion, and your choice of fontina, Swiss, aged mozzarella, American or bleu cheese.
Made with locally raised and naturally aged beef, served with fries. 1/2 lb. bison patty, lettuce, tomato, barbecue sauce, bacon, mozzarella and fried pickled onions (our in-house favorite).
Made with locally raised and naturally aged beef, served with fries. 5 oz. a version of the classic.
Applewood smoked bacon, bleu cheese, lettuce, tomato and onion.
Roasted tomato, mozzarella, basil.
Hummus, black olives, red pepper, feta, pesto olive oil.
Rosemary chicken, potato, spinach, olive oil, lemon, Parmesan.
Ricotta, garlic, sage.
Asparagus, tomato, fontina.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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