Mahzu Sushi & Grill - Gainesville, FL

6 pieces.

8 pieces.

Broiled chicken and vegetable with teriyaki sauce.

Shrimp and variety of vegetable gently fried.

Sliced beef roll with scallion inside.

Grilled marinated squid served with teriyaki sauce.

4 pieces.

6 pieces.

Marinated tako, kani, ebi, and saba in vinegar served with seaweed and cucumber.

Octopus sashimi with ponzu sauce.

Half an avocado under mixed raw fish with spicy mayonnaise and ponzu sauce.

7 pieces sushi and one California roll.

9 pieces sushi and one tuna roll.

3 pieces tuna, 3 pieces salmon and 3 pieces white fish.

15 pieces of raw fish with a bowl of white rice.

19 pieces of raw fish with a bowl of white rice.

4 pieces ssushi,11 pieces sashimi, and one tuna roll.

1 spicy tuna roll, 1 spicy salmon and 1 spicy California roll.

Assorted of raw fish on a bed of rice.

10 pieces tuna on a bed of seasoned rice.

10 pieces salmon on a bed of seasoned rice.

8 pieces eel on a bed seasoned rice.

18 pieces of assorted sushi with one chef choice special roll.

16 pieces of sashimi,10 pieces of sushi ,and one chef choice special roll.

48 pieces thinly sliced assorted fishes.

Use cucumber to wrap tuna, avocado, and kani inside, with ponzu sauce.

Use cucumber to wrap tuna, salmon, white tuna, tobiko, and avocado inside, with ponzu sauce.

Shrimp tempura, avocado, kani with eel sauce.

California roll topped with baked salmon, octopus, and kani mix crunch.

California roll topped with 4 kinds of fish and tobiko.

Eel, cucumber topped avocado and massago.

Shrimp, kani, asparagus, cucumber, topped with spicy salmon ,sesame seed, and crunch.

Spicy tuna, avocado inside, with yellowtail ,tuna, salmon, crunch on the top.

Shrimp tempura, cucumber, topped with seafood salad.

Shrimp tempura, eel, avocado topped with spicy kani.

Spicy kani, shrimp, cucumber topped with spicy tuna, white tuna and tobiko.

Spicy tuna, avocado, crunch topped with eel and wasabi tobiko.

Eel, avocado inside, spicy crunch yellowtail on the top with eel sauce.

Shrimp tempura, cucumber topped with eel.

Lobster tempura, cucumber, and mango wrapped inside out with soybean paper.

Spicy tuna, shrimp tempura, avocado, jalapeno with soybean paper & eel sauce.

Salmon, scallop, asparagus, cucumber, mango, masago, sesame seed, wrapped with soybean paper & tako sauce.

Pepper tuna, asparagus, scallion topped with mix spicy tuna, spicy salmon, and spicy yellowtail.

Shrimp tempura, cream cheese, and eel, topped with spicy kani.

Tuna, salmon, white tuna, lobster, crunch ,sesame seed, masago and spicy mayo wrap soybean paper.

Lobster tempura eel cucumber seaweed salad inside tuna salmon yellowtail avocado on top with eel sauce cilantro sauce and yuzu tobiko.

Smoked salmon, cream cheese, kani deep fried with shrimp sauce, eel sauce and hot sauce.

Kani, salmon, asparagus deep fried with eel sauce and hot sauce.

Kani, cream cheese, white fish deep fried with eel sauce, spicy mayo.

Eel, salmon, avocado inside deep fried with eel sauce and shrimp sauce.

Tuna, salmon, yellowtail, deep fried with shrimp sauce, eel sauce and spicy mayo.

Crab and cream cheese.

Soft shell crab tempura, avocado, cucumber with caviar.

Oshinko, kampyo, cucumber, tamago, and crab meat.

2 pieces kani,2 pieces shrimp and California roll.

Noodle soup with chicken, shimp, veg. and egg.

Sautéed noodle with chicken, shrimp, fish cake, veg.

Noodle soup served with shrimp tempura.

Shrimp, scallop, salmon, lobster tail.

Salmon, scallop, shrimp, lobster.