locally grown oyster, shiitake, and portabella mushrooms roasted and served on house-made brioche toast, with grilled tomatoes, pickled onions, whole grain mustard, and shaved asiago, then drizzled with black truffle oil.

imported french brie wrapped in puff pastry and baked golden brown. choose between a sweet or savory filling. served with fresh fruit, crostini, and balsamic reduction.

house-made quinoa tabbouleh, roasted pepper hummus, and baked falafel served with warm crostini and organic mixed greens

check board for todays special.

organic polenta cakes pan-seared and served over a fresh arugula salad, then topped off with tomato-basil vinaigrette.

organic mixed-greens topped with tomatoes, red onion, carrots, sliced almonds, apples, asiago cheese, and sprouts

the jones salad with smoked salmon, ripe avocado, kalamata olives, and fresh lemon wedges

crisp romaine, red onions, diced tomatoes, roasted potatoes, shaved asiago, and brioche croutons with our caesar dressing

all-natural chicken breast, a hard-boiled egg, bacon, tomato, red onion, bleu cheese crumbles, and croutons on organic greens

local marinated tempeh sauteed with a vegan coconut basil sauce, and served with organic quinoa and seasonal vegetables

all natural pork shoulder mojo-roasted and served on three corn tortillas with sliced avacado, salsa fresca, cilantro, queso fresco, slaw, and sour cream. comes with a side of organic black beans and rice

our take on a traditional indian curry with tomatoes, peas, onions, and ginger served over seasonal organic quinoa

all-natural roasted chicken breast topped with sauteed local shiitakes, spinach, and goat cheese, then served on herbed mashed potatoes with a sundried tomato cream sauce.

sauteed squash, zucchini, broccoli, spinach, garlic, tomatoes, and red onions tossed with penne pasta and your choice of house-made marinara or creamy alfredo.

three cheese tortellini tossed with sauteed mushrooms, spinach, and onions in a roasted garlic cream sauce

three slices of breaded eggplant layered with fresh spinach, tomato ragout, and melted milk mozzarella. served on a bed of organic greens tossed with balsamic vinaigrette and fresh tomatoes

two fried eggs served on toasted corn tortillas with organic black beans, salsa fresca, cheddar and pepperjack cheese, avocado, and sour cream. served with homefries.

two over-easy eggs scrambled with soy merguez, onions, bell peppers, and jalapenos, wrapped in a flour tortilla with organic black beans and cheddar, then garnished with salsa fresca, sour cream, and avocado. served with homefries, organic black beans, and brown rice.

three fluffy buttermilk or flaxseed vegan cakes made from scratch and served with fresh fruit and syrup.

two yummy brioche slices dipped in our vanilla batter, grilled, and dusted with cinnamon sugar. served with fresh fruit.

onions, tomatoes, bell peppers, avocado, organic black beans, brown rice, sour cream and cheddar cheese wrapped in a flour tortilla, topped with salsa fresca, and served with your choice of side

marinated tempeh or seasoned tofu stir-fried with onions, garlic, ginger, carrots, broccoli, mung bean sprouts and organic brown rice, then drizzled with toasted sesame oil

organic quinoa tossed with seasonal squash, red onion, sweet peppers, broccoli, peas, love, garlic, and olive oil.

local organic tempeh, black beans, green peppers, caramelized onions, pepperjack and cheddar cheese, folded into a flour tortilla. served with ripe avocado, salsa fresca, and sour cream

marinated organic tempeh sauteed with garlic, onion, carrots, spinach, and organic brown rice, then wrapped in two whole-wheat tortillas with mung bean sprouts, arugula, and our house thai peanut dressing. served with your choice of side

prime house-sliced tender roast beef pressed on a sourdough baguette with caramelized onions, swiss cheese, arugula, and our homemade horseradish spread

fresh-milk mozzarella, sliced tomato, fresh basil, olive tapenade, and our balsamic vinaigrette on a sourdough baguette

all-natural chicken breast sliced on a whole wheat baguette with basil pesto, onions, peppers, and melted provolone cheese

what do you get when you spread goat cheese on a wheat baguette and add roasted red peppers, spinach and yellow squash

our yeast-baked tofu topped with spinach, sauteed red and yellow bell peppers, and pepperjack cheese pressed on a multigrain baguette

tender, sauteed local mushrooms with garlic, caramelized onions, arugula, spicy mayonnaise, and melted provolone cheese pressed on a whole wheat baguette.

provolone, swiss, and cheddar cheese grilled on sourdough and served with a cup of soup. add tomatoes... or if youre hungry, make it meaty... or tofu-y, or even tempeh-ish.

a yummy pressed sammie with slabs of tofu, seared with braggs and nutritional yeast, served on multigrain bread with meunster, lettuce, tomato, and sprouts.

our take on the reuben made with local organic tempeh, turkey, or roast beef. stacked with swiss, sauerkraut, and our house vegan russian dressing. pressed on rye

smoked turkey served with provolone cheese and rosemary bread with lettuce, tomato, sprouts, and cranberry mayo spread

house-sliced roast beef served with swiss cheese and dark rye bread with lettuce, tomato, sprouts, and horseradish spread

our homemade falafel burger served on a toasted bun drizzled with tahini ginger dressing and served with green leaf lettuce, tomato, and red onion

local grass-fed water buffalo burger topped differently every day. check our specials board for the chefs daily spin.

all natural chicken breast, walnuts, grapes, dill, onion, and seasoned mayonnaise with lettuce, tomato, and sprouts on multigrain bread

our tuna salad, made with green apples, red onions, and a touch of lime, heaped onto an open-face kaiser bun with sliced tomatoes and melted swiss cheese.

deliciously smoked salmon, dill cream cheese, red onion, lettuce, and tomato. served on rye bread.

either way is dynamite! five strips of crispy bacon or our house-marinated tempeh served on sourdough with lettuce, tomato, and mayonnaise or veganaise

lettuce, spinach, tomato, red onion, grated carrots, avocado, sprouts, and our house pesto veganaise served with provolone cheese on tomato-basil bread.

apple, banana, blueberry, pecans, walnuts, sliced almonds, sprouts, broccoli, carrots, mushrooms, sauerkraut, spinach, tomato, black olives, bell peppers, sweet peppers, avocado, jalapenos, black beans, salsa fresca

asiago, feta, swiss, cheddar, pepperjack, meunster, provolone, bleu, cream cheese, sour cream, goat cheese

tofu, tempeh, soy merguez

bacon, turkey, roast beef, smoked salmon, tuna salad, chicken salad, chicken breast, buffalo

onion, garlic, nutritional yeast