La Fogata

2832 Beach Blvd S # 2838, Gulfport, FL 33707

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ensalada Mixta

assorted baby field greens, tomato, cucumber, red onions and kalamata olives with balsamic vinaigrette.

$4.95
Datiles En Tocino

pitted spanish dates wrapped in bacon then fried in olive oil.

$11.95
Gambas Al Ajillo

sizzling shrimp in extra virgin olive oil with garlic and dried ajillo chiles.

$9.95
Smoked Atlantic Salmon

smoked salmon, diced onions and capers, served with a dill infused cream cheese and toasted baguette slices.

$9.95
Scallop Sliders

tasty scallop cakes served with a baby spinach salad and topped with house made spicy mayo.

$6.95
Edamame

delicious baby soybeans enjoyed straight from their pod with sea salt.

$5.95
Baked Brie

baked brie aside jellied lingonberries fried parsley, and toasted baguette.

$10.95
Ahi Tuna

sushi grade tuna prepared in one of the following ways, comes with a side of garys famous thai sauce. in the raw, wasabi crusted, blackened.

$11.95
Churrasco

the churrasco dinner includes over ten freshly grilled meats rodizio style, carved tableside, endless trips to the gourmet table, our signature au gratin potatoes and caramelized bananas.

$34.90
Traditional Caesar

crisp romaine lettuce tossed with freshly grated parmesan cheese, house made herb croutons and creamy caesar dressing.

$4.95
Organic Spring Salad

certified organic assorted baby field greens, tomato, cucumber, red onion and kalamata olives. served with your choice dressing.

$4.95
Garlic Glazed Ribeye

ribeye steak rubbed with artisan sea salt and tellicherry peppercorns, grilled to perfection, brushed with a pressed garlic sauce, accompanied by roasted potatoes, haricot verts, topped with boursin cheese.

$29.95
Petite Garlic Glazed Ribeye

ribeye steak rubbed with artisan sea salt and tellicherry peppercorns, grilled to perfection, brushed with a pressed garlic sauce, accompanied by roasted potatoes, haricot verts, topped with boursin cheese.

$24.95
Shitake Noir Filet

filet mignon grilled to your liking, drizzled with a fresh shitake pinot noir reduction, served with wasabi smashed potatoes, baby carrots and grilled pepper lime asparagus.

$27.95
The Kobe Experience

tender wagyu beef strip steak rubbed with fleur de sel-le tresor sea salt and freshly ground tellicherry peppercorns. served with wasabi smashed potatoes a wild mushroom and black truffle ragu, sauteed broccoli, finished with sweet potato curls.

$39.95
Fire Roasted Chicken

grilled chicken breast rubbed with our savory house made seasonings, served with a light cauliflower mash, a refreshing tomato basil relish and grilled pepper lime asparagus.

$16.95
Pollo La Fogata

flame broiled chicken breast with la fogatas signature marsala baby bella mushroom reduction, served with capellini, baby carrots and crisp sugar snap peas.

$17.95
Pork Madeira

grilled pork loins stacked with vibrant carrot mash, roasted garlic mashed potatoes, on sauteed baby bella mushrooms, red onions, madeira wine and crisp snow peas.

$19.95
Chef James Signature Dish

tender pork loin stuffed with sweet granny smith apple, savory onions topped with a quenelle of sour cream, drizzled with caramel accompanied by haricot verts a grouping of sweet potatoes and roasted garlic mashed potatoes.

$16.95
Cedar Planked Salmon

wild norwegian salmon roasted on a cedar plank, complimented with a zesty ginger citrus sauce, cauliflower mash and fresh individual cucumber salad.

$19.95
Miso Glazed Chilean Sea Bass

roasted sea bass over a savory tomato and chive infused yellow curry rice, chefs selection of grilled summer vegetables, finished with sweet potato curls and a fresh balsamic reduction.

$28.95
Grilled Tuna Tomato Kalamata Tapenade

fire seared ahi tuna loin topped with a light tomato and kalamata olive tapenade, over a bed of wild rice aside sauteed broccoli. citrus twist, blackened, chef seasoned.

$19.95
Shrimp Scampi

savory garlic sizzled shrimp scampi tossed with capellini, fresh red tomatoes and served with garlic bread.

$4.95
Whole Wheat Pasta Primavera

a light and healthy pasta dish loaded with fresh summer vegetables, peppers, carrots, tomatoes, finished with a dusting of shredded parmesan cheese.

$4.95
Pasta La Fogata

penne pasta tossed with a mild balsamic cream compilation, fresh assorted peppers, baby bella mushrooms, red onions, and diced red tomatoes.

$4.95
Wasabi Smashed Potatoes

$4.95
Roasted Garlic Mashed Potatoes

$4.95
Grilled Pepper Lime Asparagus

$4.95
Mushroom Roasted Potatoes

$4.95
Haricot Verts

$4.95
Balsamic Grilled Vegetables

$4.95
Dark Chocolate And Cherry Ganache Cube

$6.95
4 Layer Carrot Cake

$6.95
Chef Miles Favorite Tiramisu

$7.95
White Chocolate Raspberry Pyramid

$6.95
New York Style Cheesecake

$6.95
Vanilla Ice-cream

with la fogatas famous caramelized bananas.

$5.95

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