La Fogata

2832 Beach Blvd S # 2838, Gulfport, FL 33707

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ensalada Mixta

assorted baby field greens, tomato, cucumber, red onions and kalamata olives with balsamic vinaigrette.

Datiles En Tocino

pitted spanish dates wrapped in bacon then fried in olive oil.

Gambas Al Ajillo

sizzling shrimp in extra virgin olive oil with garlic and dried ajillo chiles.

Smoked Atlantic Salmon

smoked salmon, diced onions and capers, served with a dill infused cream cheese and toasted baguette slices.

Scallop Sliders

tasty scallop cakes served with a baby spinach salad and topped with house made spicy mayo.


delicious baby soybeans enjoyed straight from their pod with sea salt.

Baked Brie

baked brie aside jellied lingonberries fried parsley, and toasted baguette.

Ahi Tuna

sushi grade tuna prepared in one of the following ways, comes with a side of garys famous thai sauce. in the raw, wasabi crusted, blackened.


the churrasco dinner includes over ten freshly grilled meats rodizio style, carved tableside, endless trips to the gourmet table, our signature au gratin potatoes and caramelized bananas.

Traditional Caesar

crisp romaine lettuce tossed with freshly grated parmesan cheese, house made herb croutons and creamy caesar dressing.

Organic Spring Salad

certified organic assorted baby field greens, tomato, cucumber, red onion and kalamata olives. served with your choice dressing.

Garlic Glazed Ribeye

ribeye steak rubbed with artisan sea salt and tellicherry peppercorns, grilled to perfection, brushed with a pressed garlic sauce, accompanied by roasted potatoes, haricot verts, topped with boursin cheese.

Petite Garlic Glazed Ribeye

ribeye steak rubbed with artisan sea salt and tellicherry peppercorns, grilled to perfection, brushed with a pressed garlic sauce, accompanied by roasted potatoes, haricot verts, topped with boursin cheese.

Shitake Noir Filet

filet mignon grilled to your liking, drizzled with a fresh shitake pinot noir reduction, served with wasabi smashed potatoes, baby carrots and grilled pepper lime asparagus.

The Kobe Experience

tender wagyu beef strip steak rubbed with fleur de sel-le tresor sea salt and freshly ground tellicherry peppercorns. served with wasabi smashed potatoes a wild mushroom and black truffle ragu, sauteed broccoli, finished with sweet potato curls.

Fire Roasted Chicken

grilled chicken breast rubbed with our savory house made seasonings, served with a light cauliflower mash, a refreshing tomato basil relish and grilled pepper lime asparagus.

Pollo La Fogata

flame broiled chicken breast with la fogatas signature marsala baby bella mushroom reduction, served with capellini, baby carrots and crisp sugar snap peas.

Pork Madeira

grilled pork loins stacked with vibrant carrot mash, roasted garlic mashed potatoes, on sauteed baby bella mushrooms, red onions, madeira wine and crisp snow peas.

Chef James Signature Dish

tender pork loin stuffed with sweet granny smith apple, savory onions topped with a quenelle of sour cream, drizzled with caramel accompanied by haricot verts a grouping of sweet potatoes and roasted garlic mashed potatoes.

Cedar Planked Salmon

wild norwegian salmon roasted on a cedar plank, complimented with a zesty ginger citrus sauce, cauliflower mash and fresh individual cucumber salad.

Miso Glazed Chilean Sea Bass

roasted sea bass over a savory tomato and chive infused yellow curry rice, chefs selection of grilled summer vegetables, finished with sweet potato curls and a fresh balsamic reduction.

Grilled Tuna Tomato Kalamata Tapenade

fire seared ahi tuna loin topped with a light tomato and kalamata olive tapenade, over a bed of wild rice aside sauteed broccoli. citrus twist, blackened, chef seasoned.

Shrimp Scampi

savory garlic sizzled shrimp scampi tossed with capellini, fresh red tomatoes and served with garlic bread.

Whole Wheat Pasta Primavera

a light and healthy pasta dish loaded with fresh summer vegetables, peppers, carrots, tomatoes, finished with a dusting of shredded parmesan cheese.

Pasta La Fogata

penne pasta tossed with a mild balsamic cream compilation, fresh assorted peppers, baby bella mushrooms, red onions, and diced red tomatoes.

Wasabi Smashed Potatoes

Roasted Garlic Mashed Potatoes

Grilled Pepper Lime Asparagus

Mushroom Roasted Potatoes

Haricot Verts

Balsamic Grilled Vegetables

Dark Chocolate And Cherry Ganache Cube

4 Layer Carrot Cake

Chef Miles Favorite Tiramisu

White Chocolate Raspberry Pyramid

New York Style Cheesecake

Vanilla Ice-cream

with la fogatas famous caramelized bananas.


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Disclaimer: Prices and availability are subject to change

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