Tatiana Restaurant - Hallandale Beach, FL

Vareniki filled with sweet and sour, ripe cherries, and served with cherry juice reduction.

Ukrainian vareniki filled with boiled then mashed potatoes, fried onions, black pepper, and serve with more fried onion and sour cream.

Vareniki filled with farmers cheese sprinkle with sugar and sour cream.

Pelmeni filled with mince meat of pork, veal, onion, and black pepper.

Pelmeni filled with mince meat of pork, veal, onion, and black pepper. Served with sour cream.

Marinated with garlic and black pepper bay leaf served with sauerkraut.

Served with pan fried potatoes and cranberry sauce.

Chicken meat and mixed with a special blend of spices.

Half duckling roasted. Served with apples, rice with dry fruit, and wine cherry sauce.

Bread crumbs, topped with mushroom sauce and served with mashed potatoes.

Braised lamb shank, with mushroom wine sauce, and mashed potatoes.

Served with a side of veggie and potatoes.

Served with baby potatoes and grilled vegetables.

Served with pan fried potatoes and portabella mushroom wine sauce.

Sauteed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles, and mashed potatoes.

Tender braised beef napped in a silky, rich sauce with bold red wine flavor, and apricot.

Stuffed with rice, potatoes nest, quail eggs, wine sauce, and berries.

Served on ice with cocktail sauce.

Diced raw tuna, avocado, ginger sauce, and finely chopped raw salmon blended in spicy sauce.

Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro, and topped with tobiko.

Diced raw tuna mixed with ginger sauce resting over avocado and topped with quail egg yolk.

Diced raw salmon, massage, hot sesame Japanese mayonnaise, and red caviar.

Coated with sesame seeds and quickly seared and served rare in ginger sauce.

Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk, and grilled bread.

Cheesecake, chocolate crepe cake, smetannikov cake, apple strudel, creme brule with berries, and tiramisu.

Quarter.

Shrimps sauteed in garlic, white wine, and butter served with rice.

Shrimps in white garlic sauce served with angel hair pasta.

Served with shrimps, scallops calamari, and New Zealand mussels.

Whole grain mustard creamy sauce. Served with mashed potatoes and vegetables.

Whole fish. Pan fried from the Mediterranean sea. Served with mashed potatoes and vegetables.

Balsamic vinegar, garlic, honey, white wine, and dijon mustard make baked salmon fillet. Served with mashed potatoes and vegetables.

Fillet, steam vegetables, and creamy garlic sauce.

Tomatoes, cucumbers, red onion, bell pepper, lettuce, and sunflower oil.

Vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini, and feta cheese.

Fresh vegetables with feta cheese and spicy dry beef.

Romaine greens tossed with croutons and dressing.

Romaine greens tossed with croutons and dressing.

Romaine greens tossed with croutons and dressing.

Daikon radish, meat, crunchy fried onions, and a little bit of mayonnaise.

Roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines, and sweetened sour sauce.

Thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic, and mayonnaise.

Boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat, and mayonnaise.

Jalapenos, tomato, cilantro, red onion, and lime.

Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzles with hot sesame seed oil topped with tobiko.

Marinated shrimp, squid, crawfish, and fresh mushroom with spicy sauce.

Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar, and olive oil.

Served with marinated onion and olives.

Salt cure salmon.

Bone in salting.

Smoked butterfish, lox, sturgeon, and red caviar over the egg.

Five shrimps and cocktail sauce.

Served with green onion, garlic, spicy mustard, and black bread.

Buzhenina. Marinated meat in lots of garlic, bay leaf, and black pepper.

Served with horseradish and spicy mustard.

Roast pork, beef tongue, roast chicken, mustard, and horseradish.

Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic, and sunflower seed oil.

Served with a combination of tahini, lemon juice, garlic, and other flavors.

Tomatoes, cucumbers, cabbage, and mushrooms.

Marinated in special blend of herbs.

Porcini, nameko, and shiitake in special blend of herbs.

Marinated in special blend of herbs.

sparkling water

SODA

SODA

STILL WATER

Lithuanian

Georgian dish of cheese filled puff pastry.

Chicken, mushrooms,and Spanish onion sauteed in the creamy sauce then gently wrapped in a crepe.

Thinly sliced mushrooms, sour cream, cheese, and cream. Rich and creamy.

Served with layers of roasted eggplant, red pepper, goat cheese, and balsamic vinaigrette.

Baked oysters on the half shell, topped with garlic, spinach, and parmesan cheese.

Served with garlic bread in white wine and garlic creamy sauce.

Served with marinara.

Snails baked with garlic butter and served with garlic bread.

Snails baked with garlic butter. Topped with mozzarella and garlic bread.

Over puff pastry and semi sweet wine sauce and fresh berries.

Fried with dill and garlic.

Served with dill and garlic.

Shiitake and porcini.

Sour spinach soup.

Selection of fresh and dried mushrooms.

Meat and sausage, pickles and capers, olives, and lemon.