Urban Thai & Sushi - Hallandale Beach, FL

Deep-fried crispy and lightly battered with tempura dipping, Served with Sweet Chili sauce

Grilled chicken skewers marinated with touch of milk curry.

Marinated carrot, cabbage, black fungus mushroom and onions.

Bean curd made from soybeans. Served with Sweet chili Sauce and Ground Peanut

Fried cheese.

Deep-fried marinated shrimp in spring roll pastry, served with sweet chili sauce.

Lightly salted steamed soy bean.

Choice of steamed or pan-fried pork dumpling.

Choice of steamed or pan-fried shrimp dumpling.

Deep-fried crispy Jumbo Shrimp and lightly battered with spicy mayo and yuzu sauce, bed of spring mix.

Deep-fried jumbo shrimp with assorted vegetable.

Crispy and lightly battered of mix vegetable with tempura dipping.

Crispy fried, served with ponzu sauce.

Krab mixed with spicy mayo sauce, bed of diced avocado.

Thin sliced of seared tuna, scallion, sesame seeds with ponzu sauce.

Diced tuna and krab mixed, guacamole, bed of sushi rice, served with crispy wonton chip.

Not with sushi rice ball. 3 tuna, 3 salmon and 3 escolar.

Krab, shrimp, avocado, masago, wrapped with thin cucumber paper with rice vinegar.

Tuna, krab, avocado, wrapped with thin cucumber paper, sesame seeds with ponzu.

Salmon, krab, avocado, wrapped with thin cucumber paper, sesame seeds with ponzu.

Cold seasoned green seaweed salad.

Thin sliced of yellow tail fish, jalapeno, scallion with special yuzu sauce.

Tuna, tomatoes, orange, bed of cucumber and spring mix, spicy kimchee sauce.

Sushi rice ball topped with 2 tuna, 2 salmon, 1 escolar, 1 ebi, 1 krab.

Thin slice of salmon, topped with fried shallot, cilantro jalapeno, tobiko, served with ponzu sauce.

Japanese. Delicate soy bean broth with tofu, scallions and seaweed.

Your choice of clear or creamy broth Thailand favorite soup, rich favor of lemongrass and galanga gives authentic delicious taste.

Base with tom yum broth added with freshly coconut milk.

Wonton shrimp dumplings in clear chicken with yuchoy.

Iceberg, purple cabbage and carrot. Your choice of ginger dressing, peanut or miso dressing.

Most famous salad, green papaya, garlic, tomatoes, green beans and ground peanut in Thai dressing.

Grilled chicken breast, served with iceberg, tomatoes, cucumber and purple cabbage with ginger or peanut dressing.

4 oz. grilled salmon served with green salad your choice ginger or peanut dressing.

Green curry paste, bamboo shoots, Thai egg plants, bell pepper and basil leaves. Spicy.

Red curry paste, bamboo shoots, bell pepper and basil leaves. Spicy.

Panang curry paste, bell pepper, green pea and kaffir lime leaves. Spicy.

Yellow paste, potatoes, onions, avocado and cashew nut.

Angel hair style pasta with authentic delicious green curry sauce, bell pepper and basil leaves.

Deep-fried 1/2 duck with curry sauce, bell peppers, lychee, pineapple, basil leaves and tomatoes.

Deep-fried 1/2 duck with lime leaves, bell peppers and basil leaves.

Krab, avocado, cucumber, i/o masago and sesame seeds.

Spicy tuna, scallions, i/o, sesame seeds.

Salmon, cream cheese and scallions.

Deep fried JB roll.

Assorted vegetable.

California roll and topped with Dynamite.

Soft shell crab,asparagus, avocado, scallions and masago.

California roll, krab salad, topped with salmon, tuna, white fish and avocado.

Shrimp tempura roll, topped with avocado, eel and spicy mayo.

Shrimp tempura roll, topped with eel, eel sauce and spicy mayo.

Shrimp tempura roll, topped with salmon, eel sauce and spicy mayo.

1/2 roll of tuna and eel, scallion, avocado, asparagus, i/o, masago and sesame seeds.

Fried white fish, avocado, cucumber, masago and spicy mayo.

Vegetable tempura, i/o, sesame seeds and spicy mayo.

Baked seafood, onion with Japanese spicy mayo.

Deep-fried breaded chicken, asparagus, cucumber, spicy mayo, i/o, sesame seeds.

Shrimp tempura, avocado, asparagus, sesame seeds, masago and eel sauce.

Eel, cucumber, i/o, sesame seeds and eel sauce.

Shrimp tempura roll, topped with tuna, eel sauce and spicy mayo.

Shrimp tempura roll topped with krab.

Spicy krab mixed, cream cheese, asparagus, i/o, deep-fried topped with krab salad and flakes.

Shrimp tempura, avocado, asparagus, topped with toasted sweet plantains, mango sauce and condense milk, tobiko.

Spicy king crab mix, salmon, avocado, cucumber, topped with spicy salmon, masago and toasted with eel sauce.

Lobster tempura, spicy king crab mix, avocado, spring mix, tobiko, spicy mayo and eel sauce.

Krab, shrimp tempura, avocado, topped with crispy rock shrimp, toasted with eel sauce and masago.

Salmon tempura, avocado, cream cheese, topped with seared salmon and eel sauce.

Shrimp tempura, avocado, krab mix, cream cheese, topped with fresh mango and mango sauce.

Spicy tuna, cream cheese, scallion, topped with tuna, jalapeno and cilantro.

Tuna, salmon, wahoo fish, masago, topped wahoo fish, flakes, tobiko, cilantro and fried shallots.

Hamachi, salmon, tuna, cucumber, asparagus, topped with avocado, jalapeno, Sriracha sauce and tempura flakes.

Salmon, crab, cream cheese, asparagus, tobiko, i/o.deep-fried roll topped with dynamite.

Shrimp tempura, avocado, spicy krab mixed, topped with toasted salmon, spicy mayo, eel and tempura flakes.

Crab.

Snake mackerel.

Smelt roe.

Salmon roe.

Saltwater fish.

California roll, JB and tuna.

Rainbow roll, 6 sushi and 9 sashimi.

15 pieces of 3 tuna, 3 salmon, 3 hamachi, 3 escolar and 3 white fish.

California roll, JB roll, 12 sushi and 20 sashimi.

Rice noodle, egg, spring onion, bean sprouts and ground peanut.

Clear Noodle, onions, spring onion, egg, tomatoes and mushroom.

Thai fried rice with cumin flavor, pineapple, cashew nut with chicken and shrimp.

Brown sauce, cashew nut, bell pepper, celery, mushroom and water chestnut.

Garlic and black pepper, bed of steamed mixed vegetable.

Brown sauce, gingers, onions, bell pepper, celery, shiitake mushroom, pineapple and spring onion.

Basil sauce, bell pepper, green beans, onions, bamboo shoots and basil leaves.

Brown sauce and mix vegetable.