Chucherias Restaurant - Holly Hill, FL

Green plantain with chimol salsa, dusted with shredded Hard Honduran cheese.

Tasty chunk of cod fish and potatoes crispy on the outside and fluffy on the inside, wasabi aioli, roatan sauce - canary island mojo.

Gluten free. Mussels sauteed with Spanish chorizo and cooked in a Flamenco sauce.

Corn dough turnovers filled with seasoned hand chopped beef sirloin, potatoes, finished with Honduran pickled cabbage slaw.

Gluten free. 2 fresh handmade griddle corn cakes, stuffed with fresh cheese and calabazita (squash) complimented with pickled cabbage and chimol.

Chunks of seared potatoes with typical canary islands mojo sauce.

Gluten free. a select choice of tender octopus from la Coruna Spain, sprinkled with smoked Spanish paprika accompanied with potatoes and served on a traditional wooden board.

Fresh cut romaine heart lettuce, house made garlic Caesar dressing, cassava croutons, manchego cheese, anchovies.

Vegetarian black bean soup, with a dollop of creme fresh and a touch of ground cumin.

Tossed mixed green lettuce, shredded green and red cabbage, fresh avocado, chimol emulsion, drizzled with sherry wine reduction.

Healthy watercress, hearts of palm, orange segments guava, fresh cheese, chimol, light mango passion fruit reduction.

Handmade flour tortilla, folded and filled with our refried beans, shredded hard Honduran cheeseand seasoned hand cut steak or chicken. Complimented with creamy cabbage salad, sweet plantain and yuca (casaba).

3 traditional pupusas filled with quesillo cheese and squash, paired with pickled cabbage, carrot, cucumber and a touch of oregano.

Pan seared chicken breast, caramelized onions and chimol, swiss cheese.

Cuban bread, black bean pate, caramelized onions, sweet peppers, manchego cheese.

Slow roasted pork loin, dressed with ham, swiss cheese, sliced picklesand mustard; pressed on the grille.

Tender and moist American beef tenderloin, white rice, refried beans, shredded cheese, avocado, chimol, sweet plantain and pan juice.

A savory entree composed of sauteed shrimp in our delicious chimol sauce, served with garlic cassava root mash.

Honduran lobster tail, beef tenderloin, yuca mash, caramelized red onion, peppers and chimol sauce.

A savory combination of seafood, sauteed and braised in a light seafood coconut broth, Spanish paprikaand fresh cilantro.