Havana Bakery Cafe - Homestead, FL

This light breakfast consists of 2 eggs scrambled with ham and toast with butter.

This light breakfast consists of 2 scrambled eggs, with ham, bacon, or sausage, french fries & toast.

Contains 2 fried eggs, with ham,or bacon, or sausage, and french fries & toast.

Contains 2 scrambled eggs with tomato, onions, bell pepper, and french fries & toast.

Contains 2 fried eggs with a beef steak, french fries & toast with butter.

two eggs scrambled in a Cuban bread

Fried bread dough surrounding white cheese which is stuffed into the middle.

Fried bread dough surrounding white cheese and pieces of guava that is stuffed into the middle.

Mashed cassava surrounding seasoned beef. It is then coated in bread crumbs, which is later fried till golden brown.

Mashed potatoes surrounding seasoned beef. It is coated in bread crumbs, which is later fried till golden brown.

Homemade mashed potatoes surrounding seasoned beef. It is then coated in bread crumbs, which is later fried till golden brown.

Traditional cuban white bread.

Similar to our cuban bread, these breads are also handmade. They are sold in groups of 6 and are relatively soft, compared to the classic bread sold.

Ham & cheese spread.

Traditional Puerto Rican bread.

Homemade empanadas.

Cuban Crackers

Freshly baked pastries in batches of 10. The following pastries in this mixed batch includes: guava, cheese, meat, coconut, and guava and cheese.

Tray of 24 party-sized servings divided among classic pastry flavors: guava, coconut, cheese, and meat.

Batch of 10 homemade fish croquettes.

Batch of 10 Spanish sausage hand made croquettes

Batch of 10 homemade ham croquettes.

Batch of 10 ham croquettes.

Batch of 10 chicken croquettes.

Batch of 10 cheese croquettes.

Tray of 25 party sized ham croquettes.

Ham and cheese sandwich.

Toasted ham and cheese sandwich.

Steak sandwich.

2 huevos revueltos en pan cubano

Served on a flaky French pastry.

2 huevos revueltos con jamon y queso suizo

Toasted ham and cheese sandwich.

Served on a long piece of French bread.

Served on a flaky French pastry.