Portofino Coal Fired Pizza - Homestead, FL

Salami, capicola, tomatoes, onions, banana peppers, roasted peppers, kalamata olives, romaine, and house vinaigrette.

Housemade Italian meatballs, Italian sausage, caramelized onions, peppers topped with Pomodoro sauce, and mozzarella cheese.

Grande mozzarella, hand-crushed Italian plum tomato sauce, hand-grated Romano cheese, and olive oil. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Pepperoni, prosciutto, Italian sausage, and Italian meatballs with a tomato basil sauce. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Coal-fired white meat chicken, mozzarella, cheddar cheese, sliced red onions, cilantro, and our select barbecue sauce. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Tender prosciutto and juicy pineapple topped with mozzarella on our house made marinara sauce. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Our white pizza with sautéed spinach, roasted garlic, seasoned ricotta, and mozzarella cheese. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Romano and mozzarella cheeses, tomato, basil, and olive oil. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Sautéed white meat chicken, celery, mozzarella cheese, and our select buffalo sauce. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Eggplant, red and green peppers, mushrooms, caramelized onions, red onions, and tomatoes with mozzarella and goat cheese topped with our house-made marinara sauce. Cooking our pizzas in our coal ovens at 900° degrees render a crust like none other in the exterior yet moist in the interior, crispy, chewy, and a little charred on the edges.

Marinated coal-roasted wings topped with caramelized onions.

Housemade meatballs with seasoned ricotta cheese and topped with Pomodoro sauce.

Lightly breaded and fried. Served with our Pomodoro sauce.

Homemade macaroni and cheese breaded and golden fried. Served with vodka sauce.

Homemade Italian flatbread brushed with garlic extra virgin olive oil and dusted with parmesan.

Hand-breaded fresh mozzarella and basil. Served with Pomodoro sauce.

Romaine lettuce, tomatoes, celery, red onion, garbanzo beans, kalamata olives, pepperoncini's, banana peppers, and sliced egg. Served with our signature Italian dressing.

Tomato, fresh mozzarella, basil, and olive oil with balsamic glaze.

Fresh salami, capicola, prosciutto, mozzarella, shaved parmesan, tomato, red onion, pepperoncini, red roasted peppers, romaine lettuce, and kalamata olives. Served with our homemade Italian dressing.

Fresh romaine in a creamy Caesar dressing topped with house-made croutons and parmesan cheese.

House salad with fresh romaine lettuce, tomato, red onion, and cheddar cheese with house dressing.

Our famous homemade meatballs over pasta topped with Pomodoro sauce.

Coal-fired chicken breast, fettuccini, homemade Alfredo sauce, and topped with Romano cheese.

Beef, Pomodoro sauce, ricotta, and mozzarella cheese. Homemade from scratch and oven-baked.

Italian sausage, peppers, onions, and tossed in our house made vodka sauce.

Choice of butter or tomato sauce.

Includes french fries.

Fried pastry shell, ricotta sugar cream, and powdered sugar.

Ladyfinger cookie, mascarpone, espresso, and cocoa.

Fried dough, pecan panna cotta gelato, Nutella, and salted caramel whipped cream.