Ichabods Bar & Grille - Indialantic, FL

Maple leaf farms duck breast pan scared with our homemade jack daniels bourbon teriyaki sauce.

Topped with rosemary-orange cream sauce.

Shrimp sauteed with lemon, garlic, white wine, butter, and herbs topped with crouton bread crumbs.

Served with cajun remoulade.

Loaded with homemade chili, cheese shredded lettuce, tomatoes, onions, jalapenos, and sour cream.

Served with cajun remoulade.

Seared, pepperoni, or sesame seed.

Panko fried and served with tartar.

Served with fire-roasted poblano pepper coulis and melted fresh bleu cheese.

Loaded with crab served with cajun Remy.

Dry rub jerk, Hawaiian teriyaki jack daniels-teriyaki sauce, hot, medium, and mild.

Served with marinara and shredded Parmesan cheese.

Filled with cheddar-jack cheese, fresh tomatoes, and onions.

Panko crested and served with sweet-Thai chili sauce.

Served with tomatoes, onions, and jalapenos.

Fresh mozzarella, basil, tomatoes with marinated, grilled portobello mushroom, and balsamic reduction.

With lettuce, tomato, onion, cheese, and our homemade Baja aioli in flour tortillas.

With lettuce, tomato, onion, cheese, and our homemade Baja aioli in flour tortillas.

Spring mix with fresh tomatoes, red onions, mushrooms, cucumbers, and goat cheese topped with towel almond with Muffy - raspberry vinaigrette.

Spring mix with mushrooms, tomatoes, shredded cheese, red onion, and cucumbers.

Romaine tossed with caesar dressing and homemade croutons topped with shredded Parmesan cheese.

Romaine tossed with creamy cucumber dressing topped with fresh tomatoes, onions, kalamata olives, pepperoncini peppers, and feta cheese.

Arugula, sliced red onion, goat cheese, spicy honey, and toasted almonds with balsamic vinegar.

Linguini tossed with roasted red peppers and scallions in a light, white wine, clam, and Caribbean cream sauce.

Shrimp sauteed with lemon, garlic, white wine butter, and then tossed with linguini.

Pan-seared swordfish with arugula, puttanesca relish, Parmesan cheese, and balsamic reduction.

Sesame seed, peppercorn, or blackened tuna with shredded lettuce, diced tomatoes, onions, bacon, and ginger mayonnaise.

Grilled, jerk, or blackened chicken with shredded lettuce, diced tomato, bacon, and ranch dressing

Grilled, jerk, or blackened with shredded lettuce, caesar dressing, and parmesan cheese.

Marinated and grilled portobello with arugula, tomatoes, red onion, toasted almonds, goat cheese, and balsamic reduction.

Grilled, blackened, or jerk chicken breast.

Kalamata olives, shallots, capers, garlic, bell pepper, fresh basil, and parmesan cheese.

Crispy maple leaf farms duck breast served medium.

Our 1/2 pound burgers are made fresh daily and charbroiled to your liking. Served with rustic bun with chips.

With fresh mozzarella, tomatoes, and basil finished with balsamic reduction. Served with rustic bun with chips.

Burger with grilled pineapple our jack daniel's bourbon teriyaki sauce and ginger mayonnaise. Served with rustic bun with chips.

Grilled portobello, goat cheese, and balsamic reduction on our burger. Served with rustic bun with chips.

With fresh mozzarella, basil, tomato, and balsamic reduction. Served on a rustic bun with chips.

Toasted rye with swiss cheese, thousand island dressing, and coleslaw. Served on a rustic bun with chips.

Loaded with crab and served with cajun remoulade. Served on a rustic bun with chips.

Sesame seed encrusted tuna with lettuce, tomato, onion, swiss cheese, bacon, and spicy aioli. Served on a rustic bun with chips.

Peppered filet with fire-roasted poblano coulis, melted fresh bleu cheese. Spring mix, tomato, red onion, and served with sweet potato wedges. Served on a rustic bun with chips.

Fresh code lightly battered and fried golden brown served with french fries and coleslaw.

Topped with a sweet-Thai chili sauce and scallions.

Fresh cod with capers, garlic, shallots, and fresh tomatoes in a white wine sauce topped with parmesan cheese.

Two fresh crab cakes loaded with crab and served with cajun remoulade.

Grilled salmon topped with our homemade bourbon-teriyaki sauce and grilled pineapples.

Scallops sauteed in a roasted garlic-shallot white wine butter sauce.

Kalamata olives, shallots, capers, garlic, bell pepper, fresh basil, and parmesan cheese topped on swordfish and roasted with a smoldering cedar plank.

Tuna steak grilled to your liking and finished with Appleton's Jamaican rum and pineapple sauce.

With apricot, orange, and leek compound butter finished with spicy honey on a bed of arugula.

All steaks are hand-cut and char-grilled and topped with roasted garlic-shallot butter.