a variety of most popular selection hummus, tabouleh, baba ghanouj, falafel and marinated olives
fava beans mixed with minced garlic, olive oil and lemon juice, topped with diced onions and tomatoes
roasted egg plant mixed with garlic, and lemon, topped with tomatoes, onions, walnuts and olive oil
lightly dusted egg plant, flash-fried and served with armenian chutney
lightly dusted egg plant, flash-fried and served with tomato basil marinara
baked egg plant blended with sesame oil, minced garlic and lemon juice
garden mix, tossed in house made greek vinaigrette, with vine ripened tomatoes, red onion, banana peppers and feta cheese
crisp romaine leaves n house made caesar dressing, topped with croutons and parmesan cheese
chopped cucumber and tomatoes, mixed with onion, ground mint, garlic, olive oil and lemon juice
garden mix with red onions and vine ripened tomatoes, topped with feta cheese
delightful blend of ground sirloin, peas, carrots, toasted almonds, and rice. wrapped in a flaky puff pastry and topped with roasted pine nuts
traditional kafta with a twist for onion lovers, we top off the kafta with a blend of red onions, parsley and spices, served over a bed of roasted tomato
charbroiled kafta, smothered in a yogurt- tahini sauce over a bed of toasted pita bread, topped with roasted pine nuts,
half chicken charbroiled and served on a bed of over toasted greek pita bread, smothered in tangy sauteed onions
a diverse array of our traditional favorites- ouzi, kafta kaboob, grapes leaves, humus, and tabouleh.
chicken breast, marinated and drizzled with garlic lemon sauce
chicken breast, drizzled with a tangy cream sauce and topped with sesame seeds
corn-fed lowa beef, herb marinated and grilled to your preference
tenderloin of lamb with dry rubbed mediterranean seasoning
marinated ground sirloin blended with vidalia onions, fresh herbs and spices
atlantic red snapper sauteed with garlic, lemon juice, white wine, herbs and spices
sauteed large shrimp in a mediterranean beurre blanc
sushi-grade ahi tuna, ponzu marinated sprinkled with sesame seeds
sea scallops sauteed in red wine reduction with fresh herbs and pine nuts
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
