Lebanese Gourmet - Indialantic, FL

a variety of most popular selection hummus, tabouleh, baba ghanouj, falafel and marinated olives

fava beans mixed with minced garlic, olive oil and lemon juice, topped with diced onions and tomatoes

roasted egg plant mixed with garlic, and lemon, topped with tomatoes, onions, walnuts and olive oil

lightly dusted egg plant, flash-fried and served with armenian chutney

lightly dusted egg plant, flash-fried and served with tomato basil marinara

baked egg plant blended with sesame oil, minced garlic and lemon juice

garden mix, tossed in house made greek vinaigrette, with vine ripened tomatoes, red onion, banana peppers and feta cheese

crisp romaine leaves n house made caesar dressing, topped with croutons and parmesan cheese

chopped cucumber and tomatoes, mixed with onion, ground mint, garlic, olive oil and lemon juice

garden mix with red onions and vine ripened tomatoes, topped with feta cheese

delightful blend of ground sirloin, peas, carrots, toasted almonds, and rice. wrapped in a flaky puff pastry and topped with roasted pine nuts

traditional kafta with a twist for onion lovers, we top off the kafta with a blend of red onions, parsley and spices, served over a bed of roasted tomato

charbroiled kafta, smothered in a yogurt- tahini sauce over a bed of toasted pita bread, topped with roasted pine nuts,

half chicken charbroiled and served on a bed of over toasted greek pita bread, smothered in tangy sauteed onions

a diverse array of our traditional favorites- ouzi, kafta kaboob, grapes leaves, humus, and tabouleh.

chicken breast, marinated and drizzled with garlic lemon sauce

chicken breast, drizzled with a tangy cream sauce and topped with sesame seeds

corn-fed lowa beef, herb marinated and grilled to your preference

tenderloin of lamb with dry rubbed mediterranean seasoning

marinated ground sirloin blended with vidalia onions, fresh herbs and spices

atlantic red snapper sauteed with garlic, lemon juice, white wine, herbs and spices

sauteed large shrimp in a mediterranean beurre blanc

sushi-grade ahi tuna, ponzu marinated sprinkled with sesame seeds

sea scallops sauteed in red wine reduction with fresh herbs and pine nuts