Skewers Mediterranean Grille - Indialantic, FL

Flash fried panko encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade.

Hummus, baba ghanouj, tabouleh, falafel, and marinated olives.

Choice of sirloin or vegetable stuffed grape leaves with house-made yogurt dipping sauce.

Greek pita topped with feta cheese, vine-ripe tomato, red onion and Parmesan. Served with basil marinara.

Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.

Lightly-breaded and flash-fried, with basil marinara and lemon-garlic dipping sauce.

Grilled eggplant blended with tahini, fresh garlic and lemon.

Flash-fried medallions of blended chickpeas and fava beans, mixed with fresh herbs and spices. Served with tahini dipping sauce.

Slow roasted lamb with a spicy Moroccan marinara. Served with Greek pita.

Market fresh seafood blended with mango, red onions, tomato and cilantro. Served with crispy pita chips.

House-smoked Mahi-Mahi blended with red onion, red pepper, herbs and spices. Served with grilled pita chips and Greek pita.

Traditional blend of chick-peas, tahini, fresh garlic, and lemon juice.

Smoked eggplant blended with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.

Traditional humus topped with vine-ripe tomato, red onion and feta cheese.

Traditional humus topped with ground sirloin, and pinenuts.

Garden mix with vine-ripe tomato, cucumber and red onion, tossed with toasted pita chips, fresh mint, garlic and distinctive sumac dressing.

Garden mix with chickpeas, crushed walnuts, vine-ripe tomato, red onion, pepperoncinis, pickled beets and feta cheese, tossed with Dijon vinaigrette.

Garden mix with vine-ripe tomato, red onion, pickled beets, pepperoncini, and feta cheese, tossed with Greek vinaigrette.

Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese, tossed with ginger-pomegranate vinaigrette.

Fresh chopped cucumber, vine ripe tomato, red onion, tossed with fresh mint, lemon and olive oil.

Crisp romaine with croutons and Parmesan, tossed with house-made Caesar dressing.

Traditional middle-eastern parsley salad with bulgur wheat, vine-ripe tomato and yellow onion, tossed with olive oil, fresh mint, and lemon juice. Served over a bed of lettuce.

Garden mix with vine-ripe tomato, red onion and feta cheese, tossed with olive oil-lemon juice dressing.

Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pinenuts; served with jasmine rice.

Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato. Served with humus.

Choice of sirloin or vegetarian stuffed grape leaves with housemade yogurt, humus, tabouleh, and jasmine rice.

Hummus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice.

Mixture of brown lentils and jasmine rice with sautéed onions. Served with seasonal vegetables, Armenian salad and yogurt.

Finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions, and pinenuts. Served with rice, baba ghanouj and housemade yogurt.

Charbroiled 1/2 chicken, smothered in sumac-enhanced sautéed onions. Served with jasmine rice and grilled Greek pita.

Hummus, tabbouleh baba ganouj, falafel and marinated olives.

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce. Served over jasmine rice with a side of sautéed vegetables.

Hand-trimmed New Zealand lamb, layered with bell peppers and onions. Served with jasmine rice and a side of sautéed vegetables.

Grilled Pomegranate-glazed shrimp. Served with jasmine rice and a side of sautéed vegetables.

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli. Served with jasmine rice and a side of sautéed vegetables.

Charbroiled ground sirloin, blended with parsley, onions, fresh herbs, and spices. Served with jasmine rice and a side of sautéed vegetables.

Filet migon kabob, layered with roasted peppers and onions. Served with jasmine rice and a side of sautéed vegetables.

Charbroiled zucchini, yellow squash, red onion, bell pepper, and eggplant. Served with jasmine rice and a side of sautéed vegetables.

Trio of shish taouk, pomegranate glazed shrimp, and tenderloin. Served with jasmine rice and a side of sautéed vegetables.

Shish taouk and kafta kabob with humus accompaniment. Served with jasmine rice and a side of sautéed vegetables.

Lamb shish kabob, pomegranate-glazed shrimp, and shish taouk. Served with jasmine rice and a side of sautéed vegetables.

Sesame citrus-ginger yellowfin, seared rare and accompanied by pickled ginger, wasabi, and soy sauce. Served with jasmine rice.

Sautéed with garlic herb beurre blanc. Served with jasmine rice and a side of sautéed vegetables.

Three, 6oz. herb-seasoned T-Bone chops. Served with jasmine rice and a side of sautéed vegetables.

Center-cut 7oz. beef tenderloin; served with jasmine rice and a side of sautéed vegetables.

12oz. Top-choice beef strip loin, herb-seasoned and fire-grilled. Served with jasmine rice and a side of sautéed vegetables.

Pairing of 7oz. filet mignon and pomegranate-glazed shrimp. Served with jasmine rice and a side of sautéed vegetables.

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce. Served with jasmine rice and a side of sautéed vegetables.

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli. Served with jasmine rice and a side of sautéed vegetables.

Filet mignon kabob, layered with roasted peppers and onions. Served with jasmine rice and a side of sautéed vegetables.

Ground sirloin blended with parsley and onions and fire-grilled. Served with jasmine rice and a side of sautéed vegetables.

Choice of garden salad and jasmine rice with pine-nuts. Served with a side of sautéed vegetables.

Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers, and tzatziki sauce.

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with tahini sauce, pickled beets, tomato, onions, and parsley.

Blackened mahi-mahi topped with dill-caper remoulade. Served in grilled Greek pita with lettuce, tomato, onion, pickled beets, and banana peppers.

Choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki sauce.

Blackened mahi-mahi drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers.

Flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, parsley, and tahini sauce.

Chicken, humus, lettuce, tomato, pickled beets and banana peppers in a Lebanese pita, drizzled with garlic lemon sauce.

Chicken, sumac-enhanced sautéed onions and humus in Greek pita.

Charbroiled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers, drizzled with Greek dressing.

Seasoned lamb meatballs covered in spicy marinara and Parmesan cheese. Served in a Greek pita.

Seasoned beef, topped with parsley, tomato, onions, pickled beets and tahini dressing. Served in a Lebanese pita.

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce. Served with jasmine rice and salad.

Fire-grilled Ground sirloin blended with parsley and onions. Served with jasmine rice and salad.

Filet mignon kabob, layered with roasted peppers and onions. Served with jasmine rice and salad.

Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant. Served with jasmine rice and salad.

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli. Served with jasmine rice and salad.

Choice of garden salad. Served with jasmine rice topped with peanuts.

Your choice of 2 skewers: chicken, kafta, tenderloin, lamb, vegetable or shrimp. Served with jasmine rice, sautéed vegetables and salad.