Fresh Scratch Bistro and Lounge - Indian Harbour Beach, FL

Diced uncooked Chilean salmon, red and yellow beets, pineapple salsa, sesame seeds, avocado spread and spicy Asian dressing.

Blackened and grilled octopus tentacle, house blended seasoning, roasted black beans and pineapple salsa, tostones, spicy Asian dressing and harissa aioli.

Baked in garlic compound butter and served with Rosemary focaccia bread.

Lemon crusted, flash fried and baked, topped with house made Berry compote, toasted walnuts and Rosemary focaccia bread.

Fresh mozzarella, sliced tomatoes, chiffonade basil, aged balsamic reduction, finished off with olive oil.

Three meatballs served on mash potatoes with pancetta cream sauce, marinara, and au jus.

Conch fritters served with harissa aioli and lemon.

Hand breaded calamari marinated in coconut milk and spices, with chopped olives and house four cheese blend served with marinara and harissa aioli.

Mussels deglazed with house pinot Grigio, fresh chorizo, garlic compound butter, capers, red chili flakes, and marinara sauce. Served with Rosemary focaccia bread.

Romaine lettuce, cucumbers, red onions, mix color peppers, mixed olives, Heirloom cherry tomatoes, crumbled feta cheese.

Creamy house Caesar dressing, house cheese blend, Rosemary croutons, Romaine lettuce.

Fresh baby mix, heirloom cherry tomatoes, carrots, red onions choice of dressing.

Roasted red and yellow beets, arugula, toasted walnuts, feta crumbles, grilled brie slice strawberry.

Wild mushroom ravioli baked in house creamy gorgonzola sauce with our house cheese blend, garnished with toasted walnuts and raspberry drizzle.

Lobster mix, spicy Alfredo sauce, cover with mozzarella cheese over tortellini baked to perfection.

Pan seared salmon served with starch, sauce, and chef seasonal vegetables.

Grilled pork ribeye served with starch, sauce, and chef seasonal vegetables.

Hand cut sirloin, starch, pan seared Brussel sprouts, onions, mushrooms, bacon, homemade au jus.

Blacken roasted cauliflower steak served with quinoa, onions, confit mushroom, heirloom cherry tomatoes and lemon pesto sauce.

Grilled double bone in pork chop served with starch and vegetables.

Yellow Spanish rice, blackened grouper, mussels, shrimp, chorizo sausage, tri-colored peppers, and yellow onion.

Risotto with confit mushrooms, asparagus, peas, and onions deglazed with house wine, au jus, and topped with house four cheese blend.

Jumbo scallop, shrimp, and mussels, creole style Alfredo sauce, tri colored pepper and onions.

Chicken breast, fresh fettuccine pasta served with our homemade Alfredo sauce.

Wild mushroom ravioli baked in house creamy gorgonzola sauce with our house cheese blend, garnished with toasted walnuts and raspberry drizzle.

Spaghetti with choice of marinara, pancetta, Alfredo, arrabiata, or vodka sauce topped with cheese.

Meatballs with pancetta, marinara, topped with house four cheese blend baked over cheese tortellini.

Spinach fettuccine with onion, heirloom cherry tomatoes, confit mushrooms, tossed in truffle lemon vinaigrette.

Jumbo scallop, shrimp, and mussels, served with arrabiata sauce and topped with house four cheese blend baked, and served over cheese tortellini.

One pound hand-made burger, brioche bun, BBQ onions, bacon jam, double cheese, lettuce and tomato.

Fried grouper, brioche bun, harissa aioli, arugula, tomato, and red onion.

Veggie black bean Patty, spinach tortilla, hummus, harissa aioli, avocado spread, arugula, tomato and red onion.

8oz hand-made burger, brioche bun, bacon jam, confit mushrooms, caramelized onions, Swiss cheese, and au jus for dipping.

8 oz. hand-made burger, brioche bun, bacon jam, lettuce, tomato, red onion and American cheese.