Sumo Japanese Sushi & Grill - Indian Harbour Beach, FL

Soybean broth with seaweed and tofu.

Savory thin soup that typically has a broth or consomme base.

Soup made from bean curd.

Shrimp, scallop, fish cake, and veggie.

Garden salad with homemade ginger dressing.

Salad with a seasoned microalgae base.

Avocado and flying fish roe on a green salad.

Shredded Kani, cucumber, and tobiko with mayo.

Seasoned broiled squid with Japanese sauce.

Shrimp, Kani, octopus and cucumber with vinaigrette sauce.

Avocado and tobiko with spicy mayo and yuzu sauce.

Avocado and tobiko with spicy mayo and yuzu sauce.

Pan-fried meat dumplings.

Fried calamari with mango sauce.

Japanese fried dough with octopus topped with mayo, katsu sauce, and bonito flakes.

Deep-fried bean curd served with tempura sauce.

Steamed soy bean.

Japanese vegetable spring roll.

Steamed or fried shrimp dumplings.

Chicken on a skewer with teriyaki sauce.

Broiled thin-slice steak wrapped around scallion served with teriyaki sauce.

Fried shrimp tossed in a spicy creamy sauce.

Fried soft shell crab with katsu sauce.

Broiled fresh yellowtail collar with ponzu sauce.

Fried fish on a bed of spring mix and tobiko with spicy mayo, and eel sauce.

Battered fried chicken.

Battered fried shrimp.

Battered fried vegetables.

Thinly sliced seared tuna with wasabi mayo.

4 pieces of assorted fish on sushi rice.

6 pieces of assorted raw fish.

Spicy kan wrapped in avocado with tobiko, spicy mayo, and eel sauce.

Spicy tuna with crunchies and tobiko.

Spicy salmon with crunchies and tobiko.

Thin-slice yellowtail topped with jalapeno and ponzu sauce.

Egg custard.

Tofu skin.

Krab stick.

Shrimp.

Octopus.

Squid.

Mackerel.

Red clam.

Sea snail.

Salmon.

Prepared and flavored with smoke.

White tuna.

White tuna.

Tuna.

Yellowtail.

Scallop.

Eel.

Flying fish roe.

Salmon roe.

Sweet shrimp.

Spicy.

Mild and tender fish.

Buttery mild fish.

Buttery mild fish.

Sushi roll prepared with avocado.

Salmon, cream cheese, and scallion.

Mild and tender fish.

Buttery mild fish.

Cooked and seasoned mollusk.

Sea snail.

Shrimp, lettuce, and mayo.

Kani, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Kani, egg, avocado, cucumber, oshinko, and tobiko.

Battered and fried.

Battered and fried.

Soft shell crab.

Sushi roll prepared with avocado.

Pickled radish.

Avocado, asparagus, and cucumber.

Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon, and avocado, and chef's special sauce.

Salmon, Kani, avocado and cream cheese, deep-fried with eel sauce, and spicy mayo.

Spicy tuna, avocado, tobiko, deep-fried with eel sauce and spicy mayo.

Eel, cucumber topped with avocado, and eel sauce.

Tuna, avocado, cilantro, and jalapeno rolled in crunchies with eel sauce and sriracha sauce.

Kani, avocado, topped with baked salmon and eel sauce and spicy mayo.

Steak, avocado, asparagus, cream cheese, deep-fried with eel sauce and wasabi mayo.

Kani, cucumber topped with assorted fish.

Kani, cucumber topped with salmon, thin-slice lemon, and ponzu sauce.

California roll topped with baked mixed seafood.

Kani, shrimp tempura in soy paper topped with mango.

Shrimp tempura, avocado, and cucumber topped with tuna, tobiko, eel sauce, and spicy mayo.

Tempura shrimp, avocado, cucumber topped with tuna, tomato, jalapeno, eel sauce, and spicy mayo.

Spicy Kani, cucumber in soy paper topped with black pepper tuna, avocado, and wasabi mayo.

Tuna, asparagus, and avocado topped with escolar tobiko, and sriracha sauce.

Spicy tuna, spicy salmon, spicy yellowtail, avocado and tobiko in soy paper w. chef's special sauce.

Tuna, salmon, Kani, avocado, and tobiko wrapped in cucumber sheet with ponzu sauce.

Eel and avocado topped with spicy tuna, crunchy, and tobiko.

Tuna, salmon, and asparagus topped with assorted fish, seared across with eel sauce, and miso sauce.

Crunchy spicy tuna, avocado with tuna outside.

Assorted fish on a bed of seasoned rice.

5 pcs of chef's choice sushi, 12 pcs of chef's choice sashimi and spicy tuna roll.

California roll, tuna roll, and salmon avocado roll.

Spicy tuna roll, spicy salmon roll, and spicy Kani roll.

8 pcs of chef's choice sushi, and California roll.

15 pcs of chef's choice fish with a bowl of rice.

Broiled eel and oshinko over seasoned rice.

8 pcs of chef's choice sushi, 20 pcs of chef's choice sashimi with a tuna roll and dragon roll.

No shrimp.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Boneless sliced meat.

Mild white sauce.

Boneless sliced meat.

Shrimp, scallop and lobster.

Chicken, shrimp, scallop, filet mignon, and lobster.

Stir fried.

Beef, shrimp, chicken, and vegetable.

Covered in panko breadcrumbs and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Horseradish.