Beachside Seafood Restaurant & Market - Jacksonville Beach, FL

Clam and potato creamy goodness.

Rich and silky with a touch of sherry.

Served with fries or corn on the cob.

Served with fries or corn on the cob.

Served with fries or corn on the cob.

Served with fries or corn on the cob.

Served with fries or corn on the cob.

Served with fries or corn on the cob.

Served with fries, slaw, and two hushpuppies.

Real deal hand-breaded. Served with fries, slaw, and two hushpuppies.

Delicate and delicious (fried only). Served with fries, slaw, and two hushpuppies.

Fish's chips style. Served with fries, slaw, and two hushpuppies.

Boardwalk style. Served with fries, slaw, and two hushpuppies.

Light and crispy. Served with fries, slaw, and two hushpuppies.

Southern-fried breast tenders. Served with fries, slaw, and two hushpuppies.

Served with fries, slaw, and two hushpuppies.

East coast favorite. Served with fries, slaw, and two hushpuppies.

Just like bubba's momma fixed for him. On a toasted 9" roll, fresh lettuce, tomato, and housemade remoulade on the side.

Nice sweet flakey fish. On a toasted 9" roll, fresh lettuce, tomato, and housemade remoulade on the side.

Piled Hing with fried clam strips. On a toasted 9" roll, fresh lettuce, tomato, and housemade remoulade on the side.

Wo juicy Angus beef patties served with lettuce, tomato, onion, pickles, and cheese (white American or cheddar). Served on a toasted Kaiser roll with fries. Cheesesteak toppings are available on burgers. See below, charges apply.

Housemade pickled sweet red peppers and pickled jalapenos on the famous cheesesteak with onions. This sandwich gets its one-of-a-kind zing from delicacies Tim makes in our market.

A savory cheesesteak with onions topped off with cherry pepper relish. Tim's benign’ blend of cherry peppers and other deli favorites.

Sashimi-grade blackened or grilled. Rare medium or well.

Sweet, mild, and flakey. Blackened, grilled, or fried.

Fried or grilled breast.

Delicious white fish or chicken blackened, grilled, or fried with lettuce, tomato, cabbage slaw, shredded cheese, and our signature taco ranch dressing all wrapped in a large soft tortilla then lightly grilled. Served with house-made salsa and corn tortilla chips.

Scallops, shrimp, crabmeat, salsa, taco ranch dressing, and cheese all rolled in a big flour tortilla and lightly grilled. Served with chips and freshly made salsa.

Choose grilled or blackened shrimp in a large cheesy quesadilla. Served with house-made mango salsa and our creamy taco ranch dipping sauce.

A great mix of scallop, shrimp, and crabmeat layered under melted cheddar on a toasty quesadilla. Served with our creamy taco ranch dipping sauce and fresh tomato salsa.

Half pound of the famous Mayport shrimp. Peel and eat style. Plain, Old Bay, or Cajun. Served with andouille sausage, baked potato, corn, broccoli, and a side salad.

Made with mahi smoked here at the beachside.

One-half pound of golden goodness.

A beachside tradition.

Golden-fried tender strips. A Floridian delicacy.

A Caribbean classic. Made daily in-house.

Lemon, butter, garlic, and wine. Served with bread.

Steamed clams.

House recipe dry-rubbed, smoked, fried naked, tossed in beachside smoking.

Dipped in dark chocolate.