Eleven South - Jacksonville Beach, FL

fried shrimp with wing sauce brussel carrot slaw in blue cheese

jumbo crab, fresh mozarella, tomatoes, lemon basil

white wine broth fresh herbs tomato scallion

mango salsa, citrus ponzu, caramel, ginger wonton

vanilla butter, lobster tail, citrus poach mayport shrimp,crab in lemon oil, lettuce avocado, artichokes, boiled egg calamatas

red grape. cranberry, walnut, balsamic vinaigrette

blueberry, walnut, blue cheese, red onion and sun dried tomatoes

romaine with herbs croutons, parm, ceasar dressing

market price

steak,cheddar,bacon, onion, garlic

roasted pork, ham,swiss, pickle, mustard cuban bread

lobster chunks, celery,lemon, roma, potato rolls

jack, corn salsa, avocado cream, chipotle, flour totillas

blackened seared, mango pineapple slaw, aocado, lettuce, hawaiian bun

market price

citrus poach shrimp

(market price)

corn, grape tomato, edamame, spinach, yellow tomato coulis zucchini wrapped sweet corn custurd

mushroom, sugar peas, cabbage, carrot, bell pepper, scallions crushed peanuts

zuchini, squash, bell peppers, sugar snap peas, lemon, chives oil

sauteed veg, spinach, tomato, mustard seed jam, balsamic

Ahi tuna, avocado, mango, ponzu marinade, soy caramel, ginger aioli, crispy wontons

jumbo lump crab salad, panko crusted fresh mozzarella, heirloom tomatoes, lemon - basil emulsion

chimichurri marinade, arugula and grape tomato salad, cilantro-lime crema, pickled serrano pepper gastrique

sautéed in a white wine butter broth with fresh herbs, tomato & scallion, grilled Artisan bread toast points

house smoked Faroe Island salmon, lemon aioli, micro salad with shallot - dill vinaigrette, crispy capers

lightly battered & fried marinated roman artichokes, heirloom tomato, pickled sweet peppers, avocado crema

4 oz fresh burrata, heirloom tomatoes, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic

tarragon scampi butter, melted parmesan reggiano, toasted baguette

gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction

Harris Ranch tenderloin, sous vide egg yolk, caper, shallot, lemon emulsion, parmesan dust, garlic toast

red & gold beets, Purple Haze® goat cheese, candied pistachios, orange supremes, bibb, lemon-thyme vin

grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing

quinoa, dried blueberry, candied walnut, Danish blue cheese, vanilla pickled red onion, broken sun dried tomato vin

whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano

citrus poached Mayport shrimp

( market price )

corn, edamame & tomato succotash, sautéed spinach, zucchini wrapped corn custard, yellow tomato coulis, citrus herb beurre blanc

Duroc pork brined in citrus, soy & ginger, jasmine rice pilaf with carrot, celery & roasted peppers, teriyaki glaze, grilled pineapple chutney, tri-color green beans

vegetable risotto with zucchini, squash & red bell pepper, sautéed sugar snap peas, tomato-mustard seed jam, GYO micro greens, thyme oil

de-boned veal chop, pounded thin, panko crusted & fried, San Marzano marinara, melted fontina, fresh mozzarella, grilled broccolini, fresh Italian herbs

black truffle whipped potatoes, sautéed asparagus, blistered tomatoes, champagne leek sauce, oregano oil

mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction

Lobster tail, Mayport shrimp, local Triggerfish, chorizo, asparagus - carrot saffron risotto, tomato-seafood broth

organic chicken breast, smoked prosciutto, fresh sage, asparagus, whipped potato, mushroom marsala pan sauce

sautéed heirloom grape tomato, marinated artichokes & baby spinach, fresh pasta, white wine lemon butter sauce, fresh basil & parsley, garlic toast

blue and black fruit chantilly cream, toasted hazelnuts, berry coulis, fresh berries

Madagascar vanilla bean, fresh berries

spiced strudel crumble, vanilla ice cream, peach caramel drizzle

blood orange curd, brûléed Italian meringue, graham cracker tuile, matcha green tea dust, raspberries

Hawaiian sweet roll & croissant bread pudding, coconut custard, orange caramel, Tortuga Gold Rum sauce, vanilla ice cream

espresso chocolate pot de crème, cinnamon sugar beignets, chocolate espresso beans, Ghirardelli chocolate sauce