Hoptinger Bier Garden & Sausage House - Jacksonville Beach, FL

Beer-battered, fresh Wisconsin cheddar cheese curds served with our Hoptinger lager yellow mustard. Enjoying this won't make you a Packers fan, just fat and happy like one.

Beer-poached Hoptinger bratwurst baked into a cozy croissant with goat cheese. Served with one of our killer homemade sauces.

Brined and marinated wings, seasoned and sauced how you like it.

The classic slider with bacon and American cheese

Patty’d on a buttered roll with black walnut aioli.

Mini, smoked beef sausages a la corn dog. Recommended with Intuition Jon Boat bacon mustard or Hoptinger lager yellow mustard.

That’s Canadian for fries with gravy, but we do these bad boys better than our friends to the north. Beer-battered fries, cheese curds, sliced bratwurst sausage and old country gravy.

Chicken breast with roasted grape tomato slices, kale, caramelized onion and pimento-avocado spread.

Fresh baked daily by young German handmaidens, or the two dudes in the kitchen … whoever gets here first. Served with our homemade Bier cheese sauce.

Buffalo chicken, cheddar cheese sauce.

Pita topped with marinara, roasted mushrooms, roasted tomato, diced onion, spinach cheddar cheese sauce and finished off with a honey balsamic glaze. Veggie lovers, rejoice. Vegetarian.

Garden fresh tomato, cucumber, red onion, fried chick peas, and feta over spinach spring mix tossed with our sundried tomato vinaigrette. Vegan friendly and that dressing is legit.

Mixed spring lettuce, hard-boiled egg, radishes, tomato with a light, lemon vinaigrette.

Fresh kale, clove-roasted peaches, caramelized onions, sliced avocado and pecans tossed in a pecan vinaigrette

Classic beef and bean chili, topped with goat cheese crumbles and a drizzle of our Hoptinger lager yellow mustard.

Pan Seared chicken over mixed greens tossed in out home made lemon vinaigrette. Topped with tomatoes, onion straws gargonzola cheese and fried kale

Roasted portobello, pimento avocado spread, fried green tomato on focaccia bread. Comes with a side. Vegan.

House-made black bean patty, fresh guacamole, pico de gallo, sweet and spicy aioli served on toasted focaccia. Just all around good stuff. Comes with a side. Vegan.

Doner kebab classic. If you know Doner, you’ve been to Germany. Fried broad bean and chick peas rolled with parsley, cilantro and onion on a bed of fresh spinach, homemade hummus spread, topped with our house-made lemon aioli, tomato and served on focaccia. Seriously addicting. Vegan.

Beer-battered cauliflower heads served with Louisiana remoulade. Vegan.

Pastrami, smoked gouda cheese, beer kraut, and 1000 island sauce in between rye bread. Vegan friendly!

Fresh guacamole, fried garbanzo beans, spinach, tomato, red onion, sweet and spicy aioli on wheat wrap. Healthy and filling. Vegan.

Choice of style chicken breast, pimento goat cheese spread, roasted grape tomatoes, house-made pickles. Nothing funny about this at all. It's a serious sandwich.

Fried green tomato, maple-glazed bacon, lettuce and garlic aioli served on local Texas toast.

Pulled pork topped with Bavarian sweet mustard, cheese sauce, tomatoes and a pecan vinaigrette. Served on a toasted brioche bun.

Beer-battered shrimp, tossed in a sweet and spicy aioli on a bed of house-made coleslaw, diced tomato and green onion. Served on a potato roll.

Twice-battered chicken topped with pickle, sliced Roma tomato and our house slaw.

Stacked with our signature pulled pork and cheddar cheese then topped with fried onion straws and drizzled with a sweet and tangy smokehouse aioli. If you die eating this burger, well, there are worse ways to go.

Live life on the edge. It’s a burger, but the rest of the details change based on the Chef’s mood. You don’t know what you’ll get till it hits the table … and even then, you might not know. Go ahead and pull the trigger.

Stacked with chorizo mac n cheese and our house-smoked bacon and finished with lettuce, tomato, cheddar cheese and garlic aioli. It’s an American classic. It's like the 4th of July in your mouth.

This one’s going to sting a bit. This time it’s stacked with cream-cheese-filled jalapeno poppers and topped with banana peppers, a sweet and spicy aioli, lettuce and pepper jack cheese. Tears of joy ... and pain.

Philly style. Stacked with sauteed onions, mushrooms and swiss in addition to lettuce, tomato, bacon and a garlic aioli. Get in this fight and throw some hurtin' bombs.

Black walnut aioli, choice of cheese, tomato, lettuce and onion.

Our classic burger topped with garlic aioli, sliced tomatoes, and our amazing spinach dip with added blue cheese. Then we add balsamic red onions and finish with a drizzle of Buffalo sauce and balsamic glaze

Beer-poached bratwurst, roasted grape tomatoes, caramelized onions, sliced salami, provolone and spicy German mustard lined on top. Goodnight.

Beer-poached Hoptinger bratwurst, fried egg, maple-glazed bacon strip, caramelized onions, Jon Boat bacon mustard and fried sage. It’s like brunch on a bun.

Smoked beef sausage, all-beef chili, Hoptinger lager yellow mustard, cheddar cheese and diced white onion. Winner winner, sausage dinner. Do it

Beer-poached Hoptinger bratwurst, chorizo mac and cheese, layered with bacon strips and Jon Boat bacon mustard. Yes. We put chorizo mac and cheese on a dog. You're welcome.

Beer-poached Hoptinger bratwurst served solo on a roll with your choice of mustard. Classic German street food.

All beef dog with sauteed onions, peppers and shrooms covered in melted pepper jack on a potato roll. Aunt Viv’s favorite. Comes with garlic aoili and spicy German.

A baker's dozen of fresh Florida shrimp beer battered and served over seasoned house fries with our house-made tartar and cocktail sauces.

Fresh cod filet beer battered and fried golden brown on a bed of fried potatoes.

A Bavarian classic! Grilled Polish kielbasa topped with sauteed onions. Comes with a house made pierogi topped with sour cream and a spicy bacon mustard.

Lave it up to the house. Let the team create the dream or something like that

Is it a brownie? Is it a cookie? Is it a la mode? The answer is, it’s chocolate. Ok, the answer is yes to all of the above.

Blue berry pudding bread with ice cream