K C CRAVE - Jacksonville Beach, FL

Pulled pork with spicy roasted red pepper sauce sandwiched between two polenta cakes and bacon strips, topped with a poached egg and creamy hollandaise sauce

A cheesy grit cake stacked with sautéed cajun style mayport shrimp. Topped with a poached egg and creamy hollandaise

Bacon wrapped‏ fliet mignon with scrambled eggs sprinkled with chopped applewood bacon, served with roasted red potatoes topped with gouda fondue and diced red peppers

Panko encrusted french toast with creamy maple syrup served with macerated strawberries, pineapples and blueberries with a dollop of whip cream

Sautéed spinach, goat cheese and sliced red peppers, folded in a four egg omelette. Served with red potato home fries