Fresh cut, battered and fried served with fresh tomato sauce.
Grilled and drizzled with olive oil and vinegar.
Sauteed with choice of red or creamy white sauce served with toasted bread.
Sesame seared served with cucumber seaweed salad.
1/2 lb. served with cocktail sauce.
Breaded and fried tossed with Buffalo sauce served with bleu cheese dipping sauce.
Conch fried in a savory batter served with Mavi sauce.
Chickpea, olive oil, and garlic spread served with pita, carrots and celery.
Breaded mozzarella wedges served with fresh tomato sauce.
Beer battered and fried served with whole grain mustard and spicy cheese.
Grilled seasoned with fresh herbs, garlic and scallions.
A thick creamy soup.
Mixed greens, Cajun seasoned flet Mignon, bleu cheese crumbles, and tomatoes served with choice of dressing.
Salad romaine lettuce, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta, olive oil and vinegar.
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Iceberg lettuce, tomatoes, bleu cheese crumbles, bacon, topped with our house made bleu cheese dressing.
Mixed greens, cucumbers, tomatoes and onion served with choice of dressing.
Breaded and fried served with fries
White fish breaded and fried served with tartar sauce.
Breaded and fried served with honey mustard.
Fried or grilled and tossed with choice of sauce.
Hand breaded, fried and tossed with choice of sauce.
Fried, grilled or blackened.
Ham, roasted pork, Swiss cheese, pickles and mustard on a pressed roll.
Thin sliced beef topped with melted provolone on a toasted roll served with au jus.
Chicken breast, romaine lettuce, Caesar dressing and Parmesan cheese wrapped in tortilla.
Grilled salmon fillet with mixed greens, tomatoes, onions and lemon caper sauce wrapped in tortilla.
Seasoned ground beef patty, Mavi sauce, lettuce, tomato and fried onions straws. Add cheese and bacon for additional charge.
Grilled topped with a lemon caper sauce served with spinach leek rice and broccoli.
Grilled stuffed with crab topped with hollandaise sauce served with spinach leek rice and broccoli.
Served with spinach leek rice and broccoli.
Sauteed in a white wine lemon garlic sauce served over linguine.
Hand cut dry aged served with mashed potatoes and roasted peppers.
Covered with BBQ sauce served with fries and coleslaw.
Sweetened or unsweetened.
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
