Salt Life Food Shack - Jacksonville Beach, FL

Made with avocados, lime juice, tomatoes, and cilantro. Served with tortilla chips.

Sauteed and seasoned with sea salt.

Grilled shrimp and chorizo topped with corn, black beans, Jack, and Cheddar cheese, pico, and finished with a cilantro lime cream drizzle.

An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes.

Cream based chowder. Served with tender clams and potatoes.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Served with tortilla chips. Take it up a notch, add chorizo.

Spicy tuna on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Seasoned and seared rare, thin sliced sushi grade tuna served with Sriracha aioli and pickled onions.

Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions, and drizzled with a sweet Asian sauce.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots, and toasted almonds. Finished with an Asian sesame soy dressing.

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips. Add smoked chicken for $1.99, or fajita spiced shrimp or grilled skirt steak for $2.99

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled, and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Fried seasoned hand breaded shrimp. Served with fries and shack sauce.

Lightly fried fish fingers. Served with fries and tartar sauce.

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions.

Shrimp, snow crab legs, sausage, corn, onions, and potatoes, served in seasoned boil.

Woodgrilled burger. Served with lettuce, tomato, onion, pickle, and Shack sauce.

Woodgrilled burger topped with cheddar cheese, bacon and avocado fries. Served with lettuce, tomato and Shack sauce.

Breaded and pan sauteed fish topped with avocado, tomatoes, and lettuce. Finished with a key lime drizzle.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple soy glaze and honey mustard. Served with lettuce and tomato.

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

Applewood smoked bacon, ham, Cheddar cheese, lettuce, tomato, and mayonnaise.

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli.

Contains almonds.

Contains bacon.

Topped with garlic infused olive oil.

Single serving.

Tuna seasoned with caliche’s marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds.

Misoyaki marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini, and red pepper with a ginger soy glaze. Finished with diced avocados, green onions, and sesame seeds

Shrimp, squash, zucchini, peppers and pineapple, and sauteed in a ginger soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions, and sesame seeds.

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo.

Woodgrilled skirt steak topped with salsa verde. Served with black bean orzo and fried plantains.

Pan seared, panko breaded chicken with a lemon caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce.

Juicy chicken tenders fried crispy with honey mustard dipping sauce. Served with fries.

Grouper breaded and pan sauteed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice.

Woodgrilled mahi finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains.

Marinated slow smoked salmon, woodgrilled, and finished with a maple soy glaze. Served with tropical fried rice.

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables.

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Tuna mix rolled with carrots, cucumber, and cream cheese. Served over wasabi cream and eel sauce then topped with sriracha.

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.

Tuna, avocado, and cucumber. Tempura fried and plated with wasabi cream.

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, jalapenos, sriracha, and wasabi fish eggs.

Tart lime custard on a graham cracker crust.

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Rum soaked yellow cake served warm, infused with crushed pineapple.