Bennys Steak and Seafood - Jacksonville, FL

fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.

norwegian smoked salmon served over crostinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.

sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed pastry box.

sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce.

sauteed in mild spicy marinara sauce, topped with green onions & parmesan garlic baguettes

traditional shrimp cocktail chilled , served over ginger seaweed & a spicy cocktail sauce

shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over rice.

caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.

filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.

with creamy lobster stock, sherry & lobster pieces

fresh spring mix of greens, sugar toasted almonds, oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.

served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.

shell pasta tossed in honey citrus vinaigrette over organic mixed greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.

fresh mix of greens, green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with mediterranean vinaigrette.

fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing

with shrimps and sea scallops, then finished with a tomato garlic butter sauce.

filet of orange roughy, shrimp, sea scallops, oyster rockefeller and crab meat imperial topped with lemon butter chardonnay sauce.

with shrimp then finished with a mango citrus tomato butter sauce.

pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.

seasoned lump crab blended with chef 's special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter chardonnay sauce.