Juliette Bistro - Jacksonville, FL

Thick-cut multigrain toast, avocado fried egg, everything bagel spice.

Local tomme cheese, fried egg.

American cheese, breakfast sausage English muffin.

Farm-fresh eggs any style, choice of (pecan wood smoked bacon, breakfast sausage, or chicken sausage), hash browns, toast, coffee.

Potatoes, toast, choice of filling: (pecan wood smoked bacon, sausage, chicken sausage, ham, onion, peppers, mushroom, tomato, spinach, cheddar, or mozzarella).

Potatoes, toast, choice of filling: (pecan wood smoked bacon, sausage, chicken sausage, ham, onion, peppers, mushroom, tomato, spinach, cheddar, or mozzarella).

Ancient grains, mushrooms, spinach, almond smashed avocado.

Ancient grains, chicken sausage, spinach, almond fried egg, smashed avocado.

Cantaloupe, honeydew, pineapple, seasonal berries.

Greek yogurt, granola, seasonal berries.

Strawberries, blueberries, raspberries.

Brown sugar, currants, cinnamon.

Choice of (total raisin bran, cheerios, honey nut cheerios, total, cinnamon toast crunch, or lucky charms).

3 fluffy pancakes, powdered sugar and bacon or sausage.

Citrus cocktail sauce.

6 wings, ranch, celery, carrots.

Local and imported meats and cheeses, house made jam pickles, crackers.

Colossal crab and sweet corn.

Daily selection with local ingredients.

Local crab, golden sweet corn.

Romaine, Parmesan, and crouton, Caesar dressing.

Romaine, egg, avocado, tomato bacon and blue cheese.

Artisan lettuce, candied spiced pecans and feta strawberry vinaigrette.

English muffin, canadian bacon cage-free poached egg and classic hollandaise.

Buttermilk biscuit, chicken fried steak cage-free poached egg and country gravy.

Jumbo lump crab cake and cage-free poached egg tabasco hollandaise.

Brown sugar, raisins and seasonal berries.

Regular and gluten free selections.

2 smashed all beef patties, house made pickles american cheese, lettuce and russian dressing toasted brioche bun.

All the flavor, aroma, and beefiness of meat, but it’s just planted.

Turkey, pecan wood smoked bacon, Swiss lettuce, tomato, black pepper mayonnaise two slices artisan white, sea salted french fries.

8 oz. beef chuck and brisket blend, potato roll local tomme, sautéed wild mushrooms buttermilk shoestring fried shallots, watercress roasted garlic kalamata aioli sea salted french fries.

Bone-in chicken breast, asparagus garlic Parmesan fries.

Ancient grains, asparagus, tomato-caper relish.

Grilled 14 oz. ribeye, sautéed wild mushrooms garlic-Parmesan fries, Juliette sauce.

Mushroom ragout.

Raspberry, whipped cream.

Whipped cream.