Texas Tortilla - Jacksonville, FL

Quart. For 2.

Quart. For 2.

Quart. For 2.

Quart. For 2.

6 pieces. Steamed or fried.

4 pieces.

6 pieces.

6 pieces.

Steamed soybeans, lightly sea salted.

8 pieces. Shrimp steamed dumpling.

6 pieces. Chicken dumpling.

4 pieces assorted raw fish on Japanese rice.

6 pieces assorted raw fish.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Lobster, shrimp, scallops, crabmeat, pineapple, onion, egg, diced green and carrot.

Rice vermicelli stir fried with shredded veg and egg.

Hot wide rice noodle stir fried with snow peas, baby bok choy, carrots, bean sprout, onion, and scallion.

Japanese style thick noodle stir fried with mixed veg, and chicken breast.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy.

Quart.

Hot and spicy. Quart.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy. Broccoli, snow peas and string beans in garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Soft tofu with green onion, red pepper, and mixed pork sauce.

Hot and spicy. Crispy chicken with spicy general Tso's sauce 1 side, and jumbo shrimp with house special sauce on the other side.

Jumbo shrimp, scallop, lobster meat and crab meat sauteed with garden veg, served in a crunchy noodle basket.

Crispy jumbo shrimp with creamy mayo sauce, with walnut and broccoli on the side.

Hot and spicy. Jumbo shrimp and scallop with snow peas, napa, and red pepper in our famous mild spicy garlic sauce.

Hot and spicy. Tender chicken chunks, marinated and fried to crisp, then sauteed with red pepper in a special sauce.

Hot and spicy. Tender chunks of beef crispy fried then sauteed with mild hot and sweet orange flavor sauce.

Tender chicken chunks, marinated and fried to crisp, then sauteed with the chef's honey sauce and sesame seeds.

Grilled salmon with mixed veg in black bean sauce.

Sliced chicken sauteed with asparagus, zucchini and carrot in brown sauce.

Hot and spicy. General tso's chicken on one side, and tangerine beef on the other side.

Fried noodle pan fried until golden brown topped with jumbo shrimp, chicken, beef and Chinese vegetables.

Hot and spicy. Soft beef sauteed wontons and green and red pepper and zucchini in black pepper sauce.

Jumbo shrimp, scallop, crabmeat, and lobster sauteed with mixed vegetable in a delicate Chinese rice wine sauce.

Hot and spicy. Jumbo shrimp, chicken and beef sauteed with Chinese mixed veg, in house special sauce.

Fresh season mango sauteed with white meat chicken, snow peas, green and red peppers in a sweet and tangy sauce.

Grilled salmon served over carrots, onion, broccoli with our house teriyaki sauce.

Hot and spicy. Sliced chicken and scallops sauteed with broccoli, green and red pepper with spicy garlic sauce.

Crispy chunks of beef or flank steak quickly pan-flipped in high flane with delicate sesame sauce and topped with sesame seeds.

Hot and spicy. Sliced of lean chicken breast sauteed with garden veg in a light delicate mild spicy sauce.

No rice.

No rice.

No rice.

No rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crabmeat, cucumber, tobiko, and tempura flakes in a spicy sauce.

Fresh mixed greens with avocado in house dressing.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Black, red, orange, or green salmon roe.

Black, red, orange, or green salmon roe.

Crabmeat, avocado, caviar and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp, mayo, and lettuce.

5 pieces.

5 pieces.

Cucumber, egg and fish roe.

Tempura lobster and cucumber.

5 pieces. Soft shell crab and cucumber.

Eel, cucumber inside avocado outside.

Hot and spicy. Spicy salmon, avocado, and cucumber inside, topped with smoked salmon drizzled in special sauce.

Hot and spicy. Kani tempura, asparagus, avocado inside, kani salad on the top.

Hot and spicy. Tempura shrimp and spicy crab wrapped in soy paper, topped with tuna, salmon, drizzled with special sauce.

Hot and spicy. Spicy crabmeat and avocado, tempura styled, topped with seaweed salad drizzled in special sauce.

Hot and spicy. Spicy tuna, spicy salmon, and spicy yellowtail inside, topped with tuna, salmon, and yellowtail.

Lobster salad inside, topped with barbecue eel, avocado and black tobiko, drizzled in eel sauce.

Hot and spicy. Tempura eel and cucumber inside, topped with spicy tuna drizzled in Japanese seasoning and eel sauce.

Shrimp tempura, avocado inside, topped with mango and mango sauce.

Hot and spicy. Spicy tuna, tempura flake and tobiko outside with mango and mango sauce.

Hot and spicy. Spicy tuna inside topped with spicy salmon.

Shrimp tempura inside, topped with crabmeat, black tobiko and special sauce.

Seaweed salad, cucumber and asparagus inside, topped with sliced avocado.

Tempura lobster, mango and cucumber inside topped with kani salad and sliced almonds.

Cream cheese, kani, and avocado, tempura style with golden mayo and masago on top.

Hot and spicy. Spicy salmon, eel, avocado, and cream cheese tempura style and special sauce.

Shrimp tempura inside, topped with fresh salmon, tuna, white tuna, avocado, and eel sauce.

Hot and spicy. Spicy crabmeat and cucumber inside, topped with cooked shrimp and avocado.

Hot and spicy. Softshell crab, jalapeno and cucumber inside, topped with spicy tuna, and avocado, finished with special sauce.

Hot and spicy. Spicy tuna, spicy salmon and cucumber inside, topped with fresh tuna, salmon and wasabi mayo.

Shrimp tempra, kani, avocado, and lobster salad wrapped with pink soybean seaweed.

Hot and spicy. Kani, spicy tuna inside then tempura deep fried crispy masago and a chef's sauce on top.

Crispy shrimp tempura, eel fresh avocado and cucumber inside and red and black tobiko on top and drizzled with eel sauce.

Deep shrimp inside, topped with fresh avocado and sprinkled with sweet, coconut shavings.

Tuna, salmon, yellowtail, avocado, kani, tobiko in pink seaweed.

Shrimp, avocado, cucumber, asparagus inside, tuna on the top.

Eel, avocado inside, tuna, salmon on the top.

Shrimp tempura and cucumber inside, topped with salmon, avocado and chef's special hot sauce.

Hot and spicy. Spicy tuna inside, topped with salmon, tuna, yellowtail, white fish and avocado.

Salmon, avocado and cucumber.

5 pieces of sushi and a California roll.

10 pieces of assorted sashimi.

4 pieces of sushi, 6 pieces of sashimi and a California roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

California, spicy tuna, and shrimp tempura roll.

8 pieces of assorted sushi and California roll.

13 pieces of assorted chef's selection, served with a bowl of rice.

6 pieces sushi, 6 pieces sashimi and tuna roll.

Chef's choice 10 assorted sushi or sashimi with any 2 of signature rolls of your choice.

Chef's choice 15 assorted sushi or sashimi with any 3 of signature rolls of your choice.

Your choice of any 5 signature rolls, and served with 2 miso soup or salad.