Vito's Italian Cafe - Jacksonville, FL

jumbo select mushroom caps filled with crabmeat and scallop stuffing, with sherry and mozzarella au gratin.

five jumbo shrimp chilled & served with our in house made cocktail sauce.

dipped in flour, deep fried to golden brown and served with side of in house made marinara sauce.

fresh tomatoes, basil, garlic, olive oil and parmesan cheese, served over toasted bread.

pei fresh mussels and onions sautéed in basil marinara or lemon butter garlic sauce.

sautéed shrimp with artichoke hearts, capers, roasted red peppers, garlic and olive oil.

a blend of fresh crab meat, fresh basil, spices, eggs and bread crumbs on top of a roasted red pepper cream sauce.

homemade deep fried mozzarella cheese served with a side of in house made marinara sauce.

fresh vegetables and pasta in a light tomato broth.

please call for today's selection.

mixture of romaine and iceberg lettuce topped with tomatoes, cucumbers, onions, shredded carrots and red cabbage.

crisp romaine, croutons, and parmesan cheese tossed with our in house made caesar dressing.

sliced and stacked tomatoes and fresh mozzarella, drizzled with vito’s special dressing.

feta cheese, calamata olives, cucumber and red onions served over a bed of chilled iceberg and romaine lettuce and mixed with baby greens.

capicolla, italian salami, ham and provolone cheese over a bed of fresh mixed greens, with roasted red peppers, calamata olives and artichoke hearts.

ham, turkey, provolone cheese, tomato, red onions, olives, green peppers and hard boiled egg served over a bed of crisp romaine and iceberg lettuce.

grilled steak, mixed green, seasoned walnut, red onions, grape tomatoes, goat & blue cheese.

spinach leaves tossed with roasted red peppers, onions, goat cheese, balsamic vinaigrette, topped with crumbled bacon and almonds.

layers of pasta, ground beef, ricotta, mozzarella cheese and our "secret recipe".

egg battered then rolled with prosciutto and ricotta, baked in the oven with mozzarella.

pasta tubes filled with ricotta, mozzarella and parmesan cheeses, in a marinara sauce under baked mozzarella cheese.

pasta pillows stuffed with ricotta cheese or beef and in a tomato sauce under baked cheeses.

slices of eggplant baked in a tomato sauce under baked mozzarella cheese.

a combination of lasagna, chicken parmesan and baked ziti, baked under mozzarella cheese.

pasta tubes stuffed with spinach, ricotta and parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese.

italian sausage and peppers sautéed, simmered in a red wine and a touch of plum marinara sauce. served over ziti.

penne pasta sautéed in a marinara alfredo sauce flambéed with vodka and topped with bruschetta.

tri color pasta pillows filled with cheese blend, sautéed in an alfredo sauce.

sautéed little neck and baby clams in a lemon garlic or red plum marinara sauce.

potato dumpling simmered in a cream sauce with touch of marinara sauce.

linguini and mix seasonal vegetable in a fresh tomato or creamy sauce.

egg noodles sautéed in a sun dried tomato creamy white sauce. additional ingredients: spinach, mushrooms, broccoli, onions.

chicken breast sautéed with prosciutto, onions, black pepper and italian bacon with in house made alfredo sauce.

sautéed with mushrooms, green peppers, onions and olives simmered in a marinara sauce.

sautéed with mushrooms and caramelized onions in a demi-glaze marsala wine sauce.

sautéed chicken breast with artichoke hearts and roasted red peppers in a white lemon sauce and served over a bed of sautéed spinach.

fresh from the bay, sautéed in garlic lemon butter sauce.

sautéed egg battered chicken breast in a light lemon butter sauce.

seasoned breaded chicken breast, baked in a tomato sauce and melted mozzarella cheese.

sautéed with capers, roasted red peppers and artichoke hearts in a lemon butter sauce.

sautéed with mushrooms and simmered in a cream sauce with a touch of marinara sauce.

fresh mahi with sautéed zucchini, roma tomatoes, in a light tomato sauce, served with rice pilaf and vegetable medley.

baked grouper stuffed with ricotta, mozzarella and spinach topped with artichokes, roasted red pepper, spinach and cream sauce, served with rice pilaf and vegetable medley.

12 oz. center cut new york strip accompanied with three jumbo shrimp, served with mashed potatoes and vegetable medley.

fish filet of salmon served over a bed of fried spinach with roasted red peppers, citrus zest and scallion topped with ginger soy reduction, served with rice pilaf and vegetable medley.

with rice pilaf and vegetable medley.

12 oz. center cut with sauteed mushrooms in a demi glaze and balsamic reduction served with mashed potatoes and vegetable medley.

grilled to perfection encrusted with rosemary and olive oil. served with mashed potatoes and vegetable medley.

sautéed shrimp, scallops, calamari, mussels with mushrooms, scallions and onions in a chardonnay sauce or red marinara sauce, served over pasta.

sautéed with mushrooms, served in alfredo and touch of marinara sauce, served over pasta.

jumbo shrimp with crab meat and scallop stuffing, served with mashed potatoes and vegetable medley.

(served on a hoagie with french fries) ham, salami, capicolla baked with provolone cheese and topped with lettuce, tomato, onions, and peppers.

(served on a hoagie with french fries) fresh turkey breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese.

(served on a hoagie with french fries) roasted ham with lettuce, tomato, onions, banana peppers, baked with provolone cheese.

(served on a hoagie with french fries) thinly sliced steak, mushrooms, green peppers, onions, baked with provolone cheese.

(served on a hoagie with french fries) chicken breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese.

served with french fries.

(served on a hoagie with french fries) sautéed sausage and green peppers topped with melted mozzarella.

(served on a hoagie with french fries) fried eggplant slices layered with melted mozzarella, fresh basil and tomato sauce.

(served on a hoagie with french fries) breaded chicken breast topped with melted mozzarella and in house made tomato sauce.

(served on a hoagie with french fries) delicious in house made meatballs topped with melted mozzarella and in house made tomato sauce.

(served on a kaiser with french fries) 1/2 lb. ground top sirloin topped with sautéed onions, mushrooms, peppers and melted cheddar cheese.

(served on a kaiser with french fries) 1/2 lb. ground top sirloin topped with bacon and melted cheddar cheese.

stuffed and baked with mozzarella and ricotta cheeses. additional ingredients: sausage, meatballs, spinach, mushrooms, peppers, onions, black olives, pepperoni & more.

barbecue sauce, chicken, roasted red peppers, green onions, mozzarella and cheddar cheeses.

spinach, mushrooms, tomatoes, peppers, onions, black olives and mozzarella cheese.

ask your server for the chef’s selection of the day.

feta cheese, spinach, sun-dried tomatoes and black olives.