Carmines Pie House - Jacksonville, FL

Old world favorite named after an Italian queen-you guessed it and margherita. The classic trio of marinara, fresh mozzarella, and fresh basil.

Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), mozzarella, Romano, and Parmigiano. Topped with thin slices of tomato and fresh (never frozen) spinach.

A twist on the belt. Applewood smoked bacon, blended mozzarella, baked on top of our ranch dressing, tomatoes, heaps of shredded lettuce, and extra ranch on the side.

Back in sicilly, we used to, never mind. Garlic cream sauce, spinach, diced tomatoes, sautéed onions, mozzarella, gouda, and Asiago cheese.

Rosetta sauce, bacon, fresh garlic, fresh tomatoes, fresh basil, and fresh mozzarella, It's All fresh, like Isabella.

Spicy Cajun pizza sauce, crispy diced chicken, diced white onions, crumbled bleu cheese, and mozzarella. Finished with a drizzle of hot sauce, ranch or bleu cheese dressing and celery sticks, too.

Spicy Cajun pizza sauce, crispy diced chicken, diced white onions, crumbled bleu cheese, and mozzarella. Finished with a drizzle of hot sauce, ranch, or bleu cheese dressing, and celery sticks, too.

Imported hot capicola ham, sliced hot cherry pepper's, and cool diced pineapple. Our all-natural ingredients mozzarella cheese, and a hint of coconut.

Sweet chopped Virginia ham, cool diced pineapple, pizza sauce, and our all-natural ingredients mozzarella cheese and a hint of coconut.

Sweet chopped Virginia ham, cool diced pineapple, and pizza sauce and our all-natural ingredients mozzarella cheese and a hint of coconut.

Our homemade jerk sauce, onion, bacon, fire-roasted red peppers, jerk chicken, all covered with blended mozzarella and fresh garlic.

Our homemade jerk sauce, onion, bacon, fire-roasted red peppers, and jerk chicken, all covered with blended mozzarella and fresh garlic.

Crumbled beef, ham, crumbled sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double mozzarella.

Meat lovers this is for you! Crumbled beef, ham, crumbled sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double mozzarella.

Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with mozzarella cheese.

Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with mozzarella cheese.

French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and mozzarella.

French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and mozzarella.

Eggplant, fresh mushrooms, fresh tomatoes, garlic, and sausage, over our traditional Italian pizza sauce.

Eggplant, fresh mushrooms, fresh tomatoes, garlic, and sausage, over our traditional Italian pizza sauce. When it comes out the oven we add bursts of ricotta.

On a light spread of marinara, sautéed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended mozzarella, and feta. When it comes out, a few pepperoncini's and some Greek dressing for dipping.

On a light spread of marinara, sautéed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended mozzarella and feta. When it comes out, a few pepperoncini's and some Greek dressing for dipping.

Basil pesto base, artichoke hearts, green olives, pineapple, goat cheese, feta cheese, and fresh basil, with banana peppers to bring it all together.

A mother-grabbing' flavor avalanche. I'll hit you in places you didn't even know you had taste buds. Basil pesto base, artichoke hearts, green olives, pineapple, goat cheese, feta cheese, and fresh basil, with banana peppers to bring it all together.

Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers.

Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers.

Double beef, bacon, special sauce, mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.

Straight from Mel's drive into you. Double beef, bacon, special sauce, mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.

A base of smoky BBQ sauce, diced BBQ chicken, red onions, pineapple, blended mozzarella and a touch of gouda. Now that's a red neck BBQ tropical style.

A base of smoky BBQ sauce, diced BBQ chicken, red onions, pineapple, blended mozzarella, and a touch of gouda. Now that's a red neck BBQ tropical style.

Pesto sauce, fresh tomatoes, garlic, mozzarella, and fresh mozzarella, topped with fresh basil.

Pesto sauce, fresh tomatoes, garlic, mozzarella, and fresh mozzarella, topped with fresh basil.

Ricotta cheese base and mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, and asiago cheese. Phew!

Ricotta cheese base and mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, asiago cheese. Phew!.

Sub only. Thinly sliced beef, soaked in a 100-year-old recipe of herbs and spice's (the juice) and sauteed onions and peppers. Served on a crispy roll. Real Chicago beef in Jacksonville.

Sub only. Not the Philly, but the big boy NYC sliced rib-eye, flat grilled with onions, mushrooms, and green peppers. All jammed in a crispy sub roll and covered with melted cheese sauce.

Sub only. Our fresh eggplant dipped in egg and gently fried, covered in the sauce, and topped with melted mozzarella.

Panini only. Roasted pork, sliced ham, yellow mustard, Swiss cheese, and fresh pickles. Panini-pressed on Cuban bread.

Authentic gyro meat, tzatziki sauce, on fresh-baked pita, topped with lettuce tomato, and onion. All about Sparta baby.

Sub only. Breaded seasoned all-white meat chicken breast, fried to perfection, covered with the sauce, topped with double mozzarella, ya double Metz, and toasted to make crispy bread. (It's chicken parm).

Sub only. Sausage, peppers and onions, lots of garlic, straight off the flat grill, and on our famous Italian bread.

Eggplant, mushroom, roasted red pepper, sauteed spinach, fresh mozzarella, and balsamic vinegar.

Sub only. Sliced meatballs stuffed in our famous Italian bread, covered with the sauce, and topped with mozzarella.

Panini style only. Turkey, chopped bacon, Swiss cheese, sliced tomato, and red curry mayonnaise.

Panini style only. We cook, we don't spell. Crispy chicken, ham, creamy sauce, light mayonnaise, and melted white American.

Sub only. Fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressing' for dipping.

Thinly sliced turkey, sliced fresh mozzarella, roasted red pepper, and sun-dried tomato pesto.

Ham, genoa salami, pepperoni, mozzarella, shredded lettuce, tomato, red onion, roasted red peppers, oil, and vinegar. (It's an Italian combo).

Hard to find outside of jersey, but, we got it creamy homemade ricotta, blended with parm, Romano and mozzarella, light fresh garlic and other seasonings, stuffed in our pizza dough and deep-fried.

After baking, we do coat the creation with garlic butter and Parmesan cheese. Add any pizza topping.

Ham, salami, pepperoni, mozzarella, and tomato, coated with garlic and butter, rolled up tight and baked. No substitutions. Please note that no modifications can be accommodated.

Grilled chicken, fresh garlic, sautéed mushrooms, spinach, mozzarella rolled and baked, coated with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.

Crispy chicken, cream sauce, ham, American and mozzarella. Creamy goodness! No substitutions. Please note that no modifications can be accommodated.

Sautéed green and red peppers, garlic onion's, sausage, mozzarella, and Romano rolled in the dough and baked. Coated with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.

Sliced pepperoni, fresh garlic, and mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.

Named after a tuff chick carmine dated in Philly. Grilled Philly steak, sautéed onions, green peppers, mushrooms, loaded with mozzarella and Cheddar, coated with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.

Eggplant, mushrooms, fresh garlic, mozzarella, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top. No substitutions. Please note that no modifications can be accommodated.

Real gyro meat, fresh tomato, feta, red onion, spinach, garlic and mozzarella, garlic butter and side of tzatziki.

It's a fiesta in ya mouth. Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs, and white cheese sauce with da shells.

Cheese sauce, pasta shells, a layer of chopped bacon, and topped with toasted seasoned bread crumb.

Huge strips of grilled chicken, sautéed mushrooms, Applewood smoked bacon, garlic, and onions, tossed in a creamy pesto sauce.

Two maybe three hand-rolled, pasta tubes filled with homemade ricotta, mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke, and garlic. These tubes are placed over a bed of sausage (hot or mild) and covered with our sauce. just damn good.

Like the leaning tower of Pisa on our plate. We use fresh eggplant, peeled and sliced by hand, dust with seasoned flour, dip in our beer and egg wash, then deep-fried (no bread crumbs so you get the full flavor and taste of the eggplant). Bottom layer sauce, next eggplant, the provolone, start over, then mozzarella, repeat till it's stacked, oh ya, more mozzarella on the roof.

Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs, and spices tossed in marinara and baked.

Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs, and spices tossed in marinara and baked with just in meat sauce.

Affectionately known as big uncle al. He worked in a bank, like an accountant or something, wore a bow tie. His recipe: start with real butter, minced garlic, 40% heavy cream (the good stuff) and seasoning's white pepper, finished with pecorino cheese. When it is perfectly fused we add the farfalle (bow-tie pasta) as a remembrance of big uncle al. he's not dead. Livin' on an island got fired after the bank got robbed.

A little bit of family drama. Half the family calls it to the sauce, the other calls it gravy. So in an effort not to cut himself out of an inheritance

Yes, we sell huge slices.

Cheese pizza.

Cheese pizza.

Cheese pizza.

Please allow 25-30 min, to bake. Longer if we are busy. 10 stuffed crust pizza serves two-three. Cheese pizza.

One of our giant meatballs covered with sauce and cheese served with homemade ricotta.

Sheep's milk feta, Greek pepperoncini, stuffed grape leaves, Kalamata olives, black olives, artisan salad blend, tomatoes red onion, cucumber, and dried cranberries.

Blended lettuce, tomatoes, red onion, cucumber, shredded mozzarella cheese, ham, turkey, boiled egg, bacon, croutons, and black olives.

Crispy romaine, garlic croutons, shredded Asiago cheese, fresh cracked pepper, and mixed with Caesar dressing.

Artisan salad blend, tomatoes, red onion, cucumber, salami, pepperoni, fresh mozzarella, Giardina, roasted red peppers, garbanzo beans, pepperoncini, shredded mozzarella, black, and Kalamata olives. Topped with mozzarella cheese.

A generous serving of crisp blended lettuce, tomato, wedges, cucumbers, black olives, and sliced red onions.

Fresh spinach, bacon, red onion, diced tomatoes, goat cheese, and boiled egg with blueberry-pomegranate dressing.

Artisan salad blend, tomatoes, red onion, cucumber, chickpeas, black olives, pepperoncini, and covered with gorgonzola cheese.

It's huge served with melted mozzarella.

We call them rooster cause they are too badass to be chicken. Will Rogers and the hottest habanero sauce. It's too hot.

The wing alternative, Lightly seasoned, deep-fried, and little cubes of mother nature's goodness tossed in the wing sauce of ya' choice. Will Rogers and the hottest habanero sauce.

Huge, light, and spicy remoulade sauce to dip. No words to describe other than good stuff.

Served with da sauce.

Fried dill pickle chips, salute, and Semper fill.

We take six fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella, and a crispy slice of fried chicken breast tossed in the hot-wing sauce. Warm it all up in the oven, then hit it with fresh basil, sliced jalapeno (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing.

Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried tomato pesto, Asiago cheese, and Parmesan.

Fresh Metz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, fresh greens, and toasted Mediterranean bread.

Fries, covered with Applewood smoked bacon pieces, sliced black olives, and melted Cheddar cheese sauce. A jersey shore favorite.

The name says it all - loaded with our meat sauce, pepperoni, and Parmesan. Stop drooling and order'em already. Veg heads can sub marinara sauce, mushrooms and, or jalapenos.

Shoestring strips of zucchini, lightly dusted, fried to perfection. Served with that secret recipe remoulade sauce.

Breaded, stuffed with cheese, fried golden. Served with a spicy raspberry sauce.