Bistro Aix - Jacksonville, FL

Quinoa, asparagus, red onions, ginger, brussel sprouts, and sweet soy glaze.

Parmesan risotto, asparagus, mushrooms, and red wine sauce.

Sauteed shrimp, tomato cream sauce, and shaved parmesan.

Grilled tuna loin, whipped potatoes, lemon beurre blanc, hard-boiled quail egg, haricot verts, niçoise olives, and tomatoes.

Fresh mozzarella, tomatoes, provolone, and bri.

Sauteed wild mushrooms, and truffle oil.

Gluten-free. Chorizo, shallots, Aix herb butter, and grilled ciabatta.

Gluten-free and vegetarian. House-made potato chips, blue cheese dressing, and blue cheese crumbles.

Gluten-free. Smoked pepper aioli, sweet soy, and flash-fried vegetables.

Gluten-free. Garlic, shallots, mix herb butter, and crostinis.

Remoulade, lemon, and traditional herbs.

Yellowfin Tuna, Sweet Soy, Avocado, Wakame, Cucumber, Masago, Chilli Oil, Togarashi, Wontons

Pan Fried Eggplant, Tomato Sauce, Stuffed Riccotta & Brie Cheese, Baked in Wood Fire Oven

See server.

Baby heirloom tomatoes, red onions, shaved Parmigiano-Reggiano, lemon zest, garlic croutons, and caesar dressing.

House-made blue cheese dressing, shaved red onions, lardons, and tomatoes.

Basil whipped potatoes, wild mushrooms, and zucchini.

Filet-cut, haricot verts, brandy shallot cream sauce, and herbed french fries.

Parmesan, creme and cracked red pepper.

Fricassee of quinoa, English peas, heirloom cherry tomatoes, smoked eggplant puree, and red wine sauce.

Hand-cut beef, haricot verts, roasted wild mushrooms, and whipped potatoes, served with red wine sauce.

Slow-cooked chicken, sausage, white wine, oil, garlic, and rosemary.

Breaded chicken topped with arugula salad, onions, cherry tomato, and champayne vinaigrette.

Gruyere, provolone and croutons.

Chef selection.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.