house made mozzarella , red and yellow tomato jam , aged balsamic reduction basil oil / fried basil
red and gold beet juice reduction , walnut encrusted goat cheese , topped wilt micro greens & truffled vinaigrette
field greens , figs , walnuts , red wing vinaigrette , wrapped in prosciutto flat breads
wild mushroom , caramelized onions , balsamic barbeque sauce
barbeque duck, mozzarella, red and yellow peppers
sherry vinegar tomato sauce, house made chorizo, grilled shrimp, shaved manchego
grilled mahi, peco di gallo , lime cream, greens
red snapper ceviche, purple peruvian potato chips
pan roasted rock fish , curried tomato broth , fennel, shallots & parsley salad
pan seared scallops, served with butter nut squash broth, lump crabmeat, caviar
fried potatoes, smoked paprika, roasted tomato aioli
spinach and fontina
hand cut french fries, truffle oil, shaved parmesan cheese, belgian aioli
daily selection
grilled hangar steak, grilled scallions, tortillas , salsa verde
lamb, truffled cream sauce
10oz center cut angus beef
organic chicken breast, rosti potato, grilled asparagus, natural pan sauce
aromatic rubbed ahi tuna, corn, tomato and mushroom salad , ginger gressing
8oz dry aged, lettuce, tomato and onions- american, goat or blue cheese
warmed, carmel, crushed pretzels, served with vanilla ice ream
ask your server for the dessert special
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
