Athens Cafe - Jacksonville, FL

Tender Calamari served with a side of our marinara sauce. A delicacy in every psarotaverna – fish tavern in Greece.

Our famous hand wrapped delicious dolmades are seasoned ground beef and rice rolled in grape leaves topped with warm lemon cream sauce.

A slice of Feta Cheese (tangy, soft white cheese) sprinkled with oregano and olive oil.

French fries topped with feta cheese and oregano.

Greek Meatballs seasoned with our own secret recipe of Greek spices.

Octopus marinated with Greek herbs and spices, grilled over an open flame is a Greek classic.

Kefalograviera Greek cheese pan fried and flambéed with brandy.

Grilled calamari, shrimp and fish.

Two 5 inch Souvlaki Skewers – tender marinated chicken grilled on a skewer. It is eaten straight off the stick and is seasoned well with Greek spices.

Two 5 inch Souvlaki Skewers – tender marinated pork grilled on a skewer. It is eaten straight off the stick and is seasoned well with Greek spices.

5 delightful baked phyllo pastry triangles filled with spinach and feta cheese.

Often called Greek Caviar is made from the salted and cured roe of cod mixed with olive oil, lemon juice, onions and a starchy base of bread.

A blend of crumbled Feta with yogurt, diced onions and hot peppers.

Five wonderful baked phyllo pastry triangles filled with feta cheese.

Yogurt mixed with shredded cucumbers, carrot, garlic, salt, olive oil, and lemon juice. A traditional spread of Greece made in-house.

The meatless version of our dolmades features grape leaves stuffed with rice, onion and till served cold or warm with tzatziki sauce.

Sautéed eggplant is an Athens Café signature dish consisting of sautéed eggplant in tomatoes, onions, garlic and herbs.

Meze portion Souvlaki Skewers tender marinated meats grilled on a skewer. It is eaten straight off the stick and is seasoned well with Greek spices. Your choice of Pork, Chicken or Shrimp.

Gigantes are a type of large white bean baked in a tomato sauce with plenty of fresh dill.

Its is made from chicken, rice, egg and lemon juice. It is soothing and calming known as The Healing Soup.

Vegetarian-Vegan lentil soup with onions, tomatoes and garlic seasoned with bay leaf.

Vegetarian navy bean soup made with beans, tomatoes, carrots, onions, celery, fresh parley and olive oil.

Lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives and pepperoncini pepper. Athens Café special Greek dressing.

Lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives and pepperoncini pepper. Athens Café special Greek dressing.

Tomatoes, cucumber, onions, green peppers, feta cheese, and Kalamata olives with vinaigrette dressing. Topped with parsley and oregano.

Tomatoes, cucumber, onions, green peppers, feta cheese, and Kalamata olives with vinaigrette dressing. Topped with parsley and oregano.

Choose your salad and a soup.

Tomatoes, cucumber, onions, green peppers, feta cheese, and Kalamata olives with vinaigrette dressing. Topped with parsley and oregano.

Flame broiled chicken breast seasoned with Greek spices and served over grilled veggies.

A skewer of chicken marinated with olive oil, garlic, lemon juice, the herbs and spices, grilled to perfection and served over grilled veggies.

A Salmon fillet grilled to perfection with olive oil, topped with our own creamy lemon, caper and dill wine sauce. Served with a choice of a side.

Filet sauteed in spices and lemon served over a bed of sautéed vegetables.

3 grilled lamb chops (paidakia) seasoned with salt, oregano, olive oil and lemon juice. Meant to be eaten with your fingers. Served with a choice of a side.

4 grilled lamb chops (paidakia) seasoned with salt, oregano, olive oil and lemon juice. Meant to be eaten with your fingers. Served with a choice of a side.

5 grilled lamb chops (paidakia) seasoned with salt, oregano, olive oil and lemon juice. Meant to be eaten with your fingers. Served with a choice of a side.

6 grilled lamb chops (paidakia) seasoned with salt, oregano, olive oil and lemon juice. Meant to be eaten with your fingers. Served with a choice of a side.

Grilled chicken skewer with mixed vegetables.

A skewer of pork marinated with olive oil, garlic, lemon juice, the herbs and spices, grilled to perfection and served over grilled veggies.

A skewer of shrimp marinated with olive oil, garlic, lemon juice, the herbs and spices, grilled to perfection and served over grilled veggies.

A skewer of lamb marinated with olive oil, garlic, lemon juice, the herbs and spices, grilled to perfection and served over grilled veggies.

Gyro is Greek herb spiced lamb and beef tightly packed and stacked upright on a rotisserie. Then it is thinly sliced as it cooks on the rotisserie and it is wrapped in a pita with tzatziki, tomatoes and onions.

Chicken seasoned with our signature herbs and spices and grilled to a tender perfection. Wrapped in a pita with tzatziki, tomatoes and onions.

Pork seasoned with our signature herbs and spices and grilled to a tender perfection. Wrapped in a pita with tzatziki, tomatoes and onions.

Shrimp seasoned with our signature herbs and spices and grilled to a tender perfection. Wrapped in a pita with tzatziki, tomatoes and onions.

A medley of grilled vegetables. Zucchini, green peppers, onions and yellow squash with herbs served in warm pita with tzatziki.

Lemon and white wine sauce with artichokes and carrots.

This lemon and white wine sauce with sautéed mushrooms.

Sautéed spinach, herbs, and feta cheese with a dash of ouzo.

A casserole of sautéed eggplant in tomatoes, onions, garlic, and herbs.

Spaghetti or fettuccini topped with Greek ground beef sauce.

Spaghetti or fettuccini topped with broccoli or asparagus, olives, and garlic tossed in a light feta and parmesan cheese sauce.

Spaghetti or fettuccini topped with our own homemade Greek Marinara sauce with tomatoes, onions, garlic, spices and herbs.

Spaghetti or fettuccini topped with grilled shrimp and sautéed tomatoes, garlic, feta cheese, and the Greek aperitif Ouzo.

Quarter Leg Chicken baked Greek style in olive oil, lemon, oregano, and garlic. Served with oven roasted potatoes.

Our hand wrapped delicious dolmades are seasoned ground beef and rice rolled in grape leaves topped with warm lemon cream sauce. Served with orzo or rice.

Delicious recipe of oven baked layers of eggplant, potatoes, and ground beef topped with Béchamel sauce.

Greek Lasagna. An oven baked casserole of layered tube pasta, ground beef, and béchamel cream sauce.

Boneless leg of lamb roasted in the oven with potatoes. Our lamb is embedded with garlic cloves, salt, pepper, oregano and lemon. Served with a choice of a side.

A blend of herbs, spinach, and feta cheese baked in layers of phyllo pastry sheets. Served with orzo or rice.

This meatless version of our dolmades features grape leaves stuffed with rice, onion, and dill served cold or warm with tzatziki sauce. Served with orzo or rice.

Our battered and fried fish fillet served with French fries and tartar sauce.

Slow cooked beef with fresh tomatoes, onions, carrots and parsley. Served with orzo or rice.

Filet sauteed in spices and lemon served over a bed of sautéed vegetables.

Your choice of a Greek classic moussaka or pasticcio served with two dolmades over orzo and two spanakopita triangles.

Classic gyro meat served on an open face pita with tomatoes, onions, lettuce and tzatziki. Served with Greek fries.

Enjoy three of your favorite vegetarian dishes; dolmades, Yiakni eggplant, and Spanakopita.

French fries topped with feta cheese and oregano.

Red pepper pesto, feta, tomato and onion. Served with feta and oregano fries.

Sautéed mushrooms and Swiss cheese.

Crispy bacon, cheddar cheese, lettuce, tomato and mayonnaise.

Green olives, Swiss cheese, mayonnaise, lettuce and tomato.

Mayonnaise, lettuce, tomato, mustard, pickle and onion with cheddar or Swiss cheeses.

Spaghetti with butter.

Spaghetti with our marinara sauce.

Spaghetti with our meat sauce.

Grilled or fried shrimp with choice of side.

Grilled Gyro meat wrapped in pita bread with choice of side.

A pizza made on a pita with tomato sauce and mozzarella cheese.

Chicken breast grilled or fried with choice of side.

Pasta and Ground Beef Casserole - Oven baked casserole of layered tube pasta, ground beef, and béchamel cream sauce.

16oz

16oz

16oz

16oz

14oz

16oz

16oz

Choice of Kourambies - shortbread almond cookie in powdered sugar or Melomakarono - honey semolina cookie and crushed walnut.

Chocolate cheesecake with walnuts and crumbled baklava.

Walnuts and syrup in phyllo dough.

Ladyfingers layered with mascarpone, espresso and cocoa.

With walnuts and crumbled baklava.

Greek creampuffs dipped in chocolate

Light chocolate cake and cream frosting dipped in dark chocolate.

Creamy custard with layer of crisped sugar.

Greek yogurt topped with honey and walnuts.