Mediterrania Restaurant - Jacksonville, FL

Grilled squid.

Cheek peas, garlic, and olive oil served with pita bread.

Red caviar salad with pita bread.

2 crab cakes Maryland style.

Fried baby squid.

Fontinella cheese melted and served on fire.

Rolled filo dough.

Stuffed grape leaves, with ground beef, rice, herbs, and spices.

Baked phyllo dough stuffed with spinach and feta cheese.

Gyro meat, small Greek salad, pita bread, tzatziki, French fries.

Gyro, lettuce, tomatoes, cucumbers, onions, green peppers, olives, and feta.

Grilled chicken, lettuce, tomatoes, cucumbers, onions, green peppers, olives, and feta.

Greek salad without lettuce (all the other good stuff).

Lettuce, tomatoes, cucumbers, onions, green peppers, olives, and feta.

Sauteed artichoke, carrots, scallion, potatoes and herb dill in white wine lemon sauce.

Baked phyllo dough stuffed with spinach and feta cheese.

Baked eggplant stuffed with spinach and feta cheese.

Cheese.

Sauteed eggplant with onions, potatoes, tomatoes, and fresh marinara sauce.

Cheese.

Stuffed grape leaves with rice and herbs and spices.

Sauteed with fresh vegetables.

Sauteed in a creamy sauce and parmesan cheese.

Eggplant, manicotti, and lasagna.

Mousaka, spanakopita, and dolmades.

Ham, onions, garlic, capers, Parmesan cheese.

A layer of potato, eggplant, ground beef, and bechamel sauce.

Pasta, ground beef and bechamel sauce.

Pasta sauteed in a white or red clam sauce served over pasta.

Pasta with sauteed broccoli, olives, feta cheese, garlic, and olive oil.

Sauteed in a white wine lemon sauce with fresh artichoke hearts and capers.

Rolled with ham and cheese and baked to perfection.

Sauteed mushroom in a marsala wine sauce.

Baked with mozzarella cheese and marinara sauce served with pasta.

Roast lamb with garlic, lemon, herbs, and oregano.

Roasted with lemon, olive oil, and Greek spices.

Baked lamb shank with fresh onions, tomatoes, peppers, feta cheese, and Greek spices.

Marinated in Greek spices and grilled to perfection.

Marinated in Greek spices and grilled to perfection.

Tenderloin beef marinated in herbs and spices and grilled to your liking.

12 Ounces center cut marinated and grilled with spices.

3 quails marinated and grilled.

2 pork chops marinated and grilled.

Marinated and grilled with Greek spices.

Marinated in lemon juice, lightly dusted in flour and sauteed in extra virgin olive oil.

Sauteed in a creamy sauce, Parmesan cheese, mushrooms, and spring onions.

Sauteed in white or red sauce with grouper, shrimp, scallops, mussels, calamari, and lobster, over pasta.

Grouper, shrimp, scallops over pasta sauteed with chopped clams in white wine sauce.

Broiled grouper topped with sauteed onions, tomatoes and mushrooms.

Marinated in lemon juice, lightly dusted in flour and sauteed in extra virgin olive oil.

Sauteed with onions, light creamy sauce with Parmesan cheese.

Sauteed in white wine sauce with fresh asparagus, roasted red peppers, and mushrooms.

Marinated in lemon juice, lightly dusted in flour and sauteed in extra virgin olive oil.

Sauteed in white or red sauce over pasta.

Sauteed in garlic butter sauce and served over pasta.

Sauteed in white wine sauce with spring onions, tomatoes, mushrooms over pasta.

Sauteed in olive oil with tomatoes, onions, garlic, jalapeno peppers over linguini pasta.

Sauteed in white or red sauce over pasta.

Baked with mozzarella cheese and marinara sauce.

Sautéed in white wine lemon sauce with fresh artichoke hearts and capers.

Marinara, meat sauce, alfredo, garlic, and butter.