Nile Ethiopian Restaurant - Jacksonville, FL

A pastry shell filled with lentils, onions, green peppers and herbs.

Split lentils cooked with tomato, onion, garlic with berbere.

Whole lentils cooked with onion, garlic, and ginger.

Yellow split peas cooked with onion, garlic, ginger, and jalapeño.

Chopped collard greens cooked with onion, garlic, and jalapeño.

Potato, carrot, onion, ginger stew, with turmeric sauce.

Cabbage simmered in mild sauce with garlic, ginger, and onion.

Spiced chick-pie flour cooked with berbere, onion, tomato, and jalapeño.

A combination of 8 veggies misir wot, Split peas, shiro green lentils, collard greens, cabbage, alicha dinich, and beets.

Made with black bean, oat, beetroot, mushroom, garlic, seasoning, topped with lettuce, tomato, onion, homemade vegan cheese, and vegan mayo. comes with fries.

Cubed pieces of marinated beef sautéed in onion, jalapeño, tomato, and spiced butter.

Freshly made beef stew cooked with onions and red pepper sauce.

Combination of Doro wot, beef tibs, beef wot, collard green, green cabbage, and ayib (Ethiopian cheese).

Traditional dish chicken drumsticks stew simmered in berbere red pepper sauce with garlic, tomato, and onion. Served with Ethiopian cheese on side.

Traditional honey-soaked filo pastry filled with walnuts and almonds.