Als Pizza - Jacksonville, FL

an al’s favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey) perfection. served with marinara for dipping.

toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. finished with crumbles of feta cheese.

all white meat chicken covered with a crispy coating, served with a choice of: bbq sauce, ranch or honey mustard.

“heated up” tenders tossed in medium-spice wing sauce with a side of ranch.

button mushrooms at the peak of freshness double-dipped in a light, crisp batter.

spring mix and romaine lettuce, roma tomatoes, red onion, shredded carrots & cabbage, topped with mozzarella cheese.

feta cheese, pepperoncini peppers, imported kalamata olives served over spring mix and romaine lettuce, roma tomatoes, onions, red cabbage and shredded carrots. served with tangy house-made olive oil and red wine vinegar dressing.

spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.

our greek salad topped with tender pieces of al’s marinated chicken breast.

our house tossed salad topped with banana peppers and tuna. served with house olive oil & red wine vinegar.

tiny rings of cheese filled pasta, served in al’s creamy pink sauce.

breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. accompanied with spaghetti.

homemade marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta.

basil pesto, roma tomatoes, chicken and fresh mushrooms all tossed with penne pasta.

perhaps one of italy’s greatest exports…our version is a rich and creamy homemade alfredo sauce tossed with fettuccine, and garnished with fresh grated romano cheese.

our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses and herbs, then topped with fresh roma tomatoes.

al’s take on an unbeatable combo: crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo.

our nod to florence: homemade white sauce, tender chicken, and fresh spinach all topped with diced roma tomatoes.

mozzarella cheese topped with juicy chicken, and al’s extra-basil-y, pesto sauce.

the hand-tossed counterpart to this classic italian dish and really the only way to make it better. creamy alfredo sauce, tender chicken, crisp bacon and fresh basil.

a creamy peppery sauce, blended with garlic-y, heat-filled island spices, topped with chicken and mozzarella.

warm and velvety with a chocolate truffle center, it’s a must for any self-respecting chocoholic!

hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.

hand picked by al’s niece. a rich, creamy cheesecake in new york’s best style! baked on a crumb crust by the cheesecake factory. finished with raspberry sauce.

our most popular dessert, perfect for sharing! lightly fried dough tossed in powdered sugar. served with raspberry sauce for dipping.