Braised in brandy cream sauce, bleu cheese, fresh herbs
Chef sliced ny strip steak, bleu cheese butter with a hint of white chocolate
Hand picked crab meat, lemon aioli, spiced garlic oil
Jumbo shrimp, colossal crab meat, tuna tartare, lemon aioli
Blackberry glaze, marinated greens, charred scallion oil
Sweet lobster cream, avocado grapefruit relish
Delicate & flavorful
Slow simmered with herbs & fresh vegetables
Lobster cream with a hint of sherry
Created daily by our chefs
Garden vegetables, ham, mixed cheeses, sunflower seeds, croutons
Tomato, cucumber, hearts of palm, red onion, carrots, sunflower seeds
Our twist on a traditional favorite, anchovies upon request
Candy pecans, fresh berries, goat cheese, white balsamic vinaigrette
Iceberg, bacon, roquefort blue, herb vinaigrette
Even marbling throughout`
Triple trimmed, center cut
Traditional strip loin
Slow roasted in our unique seasonings
Also known as the butchers cut
American kobe
16 ounces of triple trimmed filet mignon served chef sliced with roasted fingerlings and grilled asparagus
Garlic & herbs
Mesquite spiced, blackberry peppercorn glaze
Pan roasted, fresh herbs, natural reduction
A duck breast & leg, natural reduction
Lump crab stuffing, lemon butter sauce
Petite filet & lobster tail
Sourced locally, limited availability
Fried, mesquite grilled, broiled, blackened
House-made lemon pepper seasoning
Amaretto chive butter
Bacon wrapped & hickory grilled
Dry in style, peaches, watermelon, cherries
Orange rind, white pepper, mandarin, lychee fruit
Dry, crisp, green apple
White flowers, peaches, pineapple
Grapefruit, green lime, lime and lemon zest, lychee
Kaffir lime, grapefruit
Mouthwatering acidity, lemon, grapefruit, melon fruit
Pineapple, apricots, with a soft sweetness
Citrus, mineral characteristics, hint of stone fruit flavors, oaky
Asian pear, nutmeg, vanilla bean, lychee, and fresh mineral
Apples, lemons, floral notes of jasmine
Silky, spicy and sweet
Silkiness and savory raspberry, cola and cinnamon
Black cherries, strawberries, vanilla, raspberries and spices
Red fruit, sweet spice and a touch of leather
Blackberry, plum and tones of leather and vanilla
Tobacco, raspberry, bell pepper, cassis, and violets
Ripe plum, blackberry jam, black cherries, hint of sweet tobacco
Black cherry, plum and blueberry
Plum, black currant, and cherry
Balanced tannins, black cherry, toasted oak and vanilla
Full bodied with ripe cherries, berries, and spice
A steakhouse classic
Roasted mushrooms, herb focaccia
Hand chopped fitet & ribeye
Chefs pick
House marinated
Skirt steak, field greens
Filet tips, seasonal vegetables
Delicate & flavorful
Sweet & savory
A classic
Traditional steakhouse favorite
Old mandarin recipe
Rich & delicious
Gluten free
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
