(3) empanadas, (6) ham croquettes with Mambos sauce.
Choice of beef, chicken, guava & cheese.
Fried potato balls filled with ground beef.
(4) tostones, (4) sweet plantains, (4) fried yuca, chicharron de pollo and masitas de Puerco fritas.
Shrimp.
Choice of beef, chicken, guava & cheese, Ham & Sweet Plantains Ropa Vieja Shrimp (additional $0.75 per empanada)
Mini yuca balls filled with cheese topped with Mambos sauce.
Served with Mambos sauce.
Choice of beef, chicken, guava & cheese.
Chicken.
Choice of beef, chicken, guava & cheese. Ham & Sweet Plantains Ropa Vieja Shrimp (additional $0.75 per empanada)
Fried potato balls filled with ground beef.
Tostones filled with your choice of picadillo or ropa vieja, topped with shredded cheese.
Romaine lettuce, tomatoes, shredded carrots, onions, mixed cheese & croutons.
Grilled chicken breast with sweet corn, black beans, cheddar & mozzarella cheese.
Linguini with smoked bacon, green peas and garlic cream sauce.
Ricotta, mozzarella, romano and cheese stuffed ravioli topped with fresh basil.
Linguini pasta and chicken topped with a creamy rose Mambos sauce.
Grilled shrimp, fresh mushrooms, tomato and cilantro garlic sauce.
Fettuccine pasta with Alfredo sauce.
Seared palomilla steak marinated to perfection, topped with sautéed onions, potato sticks & mayonnaise.
Slow roasted pork shoulder & sautéed onions marinated in our garlic & lime mojo on sweet bread.
Ham, roasted pork, swiss cheese, mustard & pickles.
Strips of grilled chicken breast topped with bacon, mixed cheeses, potato sticks, lettuce, sautéed onions, bell peppers & mayonnaise between freshly baked Cuban bread.
Translated to ‘Midnight Snack’ this traditional Cuban sandwich is served warm on toasted sweet bread.
Slow roasted pork shoulder & sautéed onions marinated in our garlic & lime mojo sauce.
Grilled zucchini, squash, roasted red & green peppers, onions, wrapped in a warm flour tortilla with mixed cheeses & Asian-mayonnaise dressing.
Grilled fajita chicken with sautéed red & green bell peppers & onions, wrapped in a warm flour tortilla with mixed cheeses and our mayonnaise-mojito sauce.
Sliced palomilla steak sautéed with peppers & onions wrapped in a warm flour tortilla with potato sticks, mixed cheeses & our mayonnaise-mojito sauce.
Our delicious mojo marinated roasted chicken topped with our house Mambos de gallo sauce.
Sautéed chicken breast marinated in our mojito sauce & served with our garlic & lemon butter sauce.
Thinly sliced chicken & sautéed red peppers in our sweet mango sauce.
Grilled chicken breast marinated in mojo sautéed onions.
Tender chunks of dark meat chicken marinated in garlic & Cuban seasoning, then fried until crispy.
Thinly sliced chicken sautéed in a creamy mushroom sauce.
Sliced Churrasco steak sautéed with fresh bell peppers & onions.
Slow-cooked shredded beef in our house-made tomato-based sauce infused with sautéed onions & bell peppers.
Crisp pan-fried shredded beef marinated in our traditional Cuban mojo sauce topped with sautéed onions.
Ground beef simmered with olives, raisins, onions & fresh red & green peppers
Charbroiled Tenderloin skirt steak served with our classic home-made chimichurri sauce.
Tender chunks of pork flash-fried for a crispy coating while capturing natural juices within each bite & topped with sautéed onions in our homemade mojito sauce.
Two grilled pork chops marinated in traditional Cuban seasonings & slow cooked with bell peppers in our special cayenne pepper sauce.
Cuban-style slow cooked pork stew with yuca, carrots, onions & bell peppers.
Slow roasted pork shredded & grilled to perfection topped with sautéed onions in our house-made mojo sauce.
Two grilled pork chops marinated in traditional Cuban seasonings & slow cooked with sautéed onions in our Cuban mojo sauce.
Ten succulent shrimp sautéed in our house-made garlic scampi sauce.
Shrimp sautéed with peppers & onions prepared in our house-made Creole sauce.
Grilled tilapia fillet topped with grilled zucchini, squash & bell peppers.
Flavorful yellow rice and chicken garnished with green peas and red bell peppers.
Flavorful yellow rice and shrimp mixed garnished with green peas and red bell peppers.
Can.
Glass.
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Hours of Service:
Friday: 09:00AM - 08:15PM
Monday: 09:00AM - 08:15PM
Sunday: 09:00AM - 08:00PM
Tuesday: 09:00AM - 08:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 09:00AM - 08:15PM
Wednesday: 09:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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