Matt Italian Cuisine - Jacksonville, FL

Lettuce, tomatoes, onions, green peppers, mushrooms, black olives and mozzarella cheese.

Ham, turkey, tomatoes, onions and provolone on a bed of iceberg lettuce.

Lettuce, tomatoes, onions, feat cheese, Greek olives and pepperoni peppers.

Lettuce, tomatoes, onions, green peppers, mushrooms, black olives, ham, salami, pepperoni and mozzarella cheese.

Lettuce, tomatoes, onions, mushrooms, black olives, chicken and mozzarella cheese.

Lettuce, tomatoes, onions, mushrooms, black olives, sliced turkey and mozzarella cheese.

Lettuce, tomatoes, onions, pepperoni peppers, tuna and black olives.

Lettuce, grated Parmesan cheese and croutons. Add protein for an additional charge.

Lettuce, tomatoes, onions and mozzarella cheese.

Ham, pepperoni, mozzarella and tomato sauce.

Sauteed onion, green peppers and tomato sauce.

Sauteed onions, mushrooms and mozzarella cheese.

Turkey, ham, salami and provolone.

Ham, salami and provolone.

BLT.

A flavorful blend of ground beef, mozzarella, ricotta and Parmesan cheese.

Ziti shells blended with ricotta, mozzarella and Parmesan cheese.

Pasta pillows packed with chicken, rosemary and ricotta cheese topped with your choice of tomato or cream sauce and melted mozzarella cheese.

Fresh eggplant sliced breaded and fried, baked with mozzarella, Parmesan cheese and tomato sauce. Served with side of spaghetti.

Red sauce.

Red sauce.

Large pasta tubes, filled with ricotta and basil, topped with tomato sauce and melted mozzarella cheese

Red or white.

Large shrimp sauteed with garlic butter, lemon, wine and clam juice served over linguini.

Large shrimp sauteed in butter, white wine sauce, capers, mushrooms and lemon juice served over linguini.

Tri-color tortellini with rosato sauce and topped with mozzarella.

Breaded chicken breast pan fried topped with tomato sauce and melted mozzarella cheese. Served with side of spaghetti.

Chicken tenderloin simmered in tomato sauce with fresh mushroom, green peppers and onion. Served with side of spaghetti.

Chicken tenderloin sauteed in a special Marsala sauce, garlic and mushrooms. Served over liguini.

Chicken tenderloin sauteed in a butter, white wine sauce, capers, mushrooms and lemon juice. Served over linguini.

Chicken tenderloin with capers, spinach, lemon, butter and white wine sauce. Served over linguini.

Top round of veal, breaded, pan fried, topped with our homemade tomato sauce and melted mozzarella cheese. Served with side of spaghetti.

Top round of veal, dusted in flour, sauteed with artichoke hearts, capers, spinach, lemon butter and white wine sauce. Served over linguini.

Top round of veal simmered in tomato sauce with fresh mushrooms, green peppers and onion. Served with side spaghetti.

Top round of veal sauteed in a special Marsala sauce.

Add toppings for an additional charge.

Add toppings for an additional charge.

Ricotta, mozarella, Parmesan, basil, garlic and tomatoes.

Ham, pepperoni, sausage, beef, bacon and extra cheese.

Ham and pineapple.

Broccoli, spinach, onion, tomatoes, green peppers, black olives and mushrooms.

Shrimp, garlic, fresh tomatoes and basil.

Broccoli, mushrooms, grilled chicken, garlic and sliced tomatoes.

Pizza dough lightly spread with butter and topped, pepperoni, sausage and mozzarella then rolled up and baked in oven.

Pizza dough stuffed with ricotta, mozzarella and Parmesan cheese.

Served with 2 meatballs or meat sauce.

Served with meat sauce or 2 meatballs.

Served with tomato sauce.