Pita Pan - Jacksonville, FL

Spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Cucumber, tomatoes, red onion, bell pepper, spring mix, parsley and mint coated with a pomegranate dressing, all gently tossed in a bowl and served.

Chickpea fritters fried to perfection.

Spread made chiefly of eggplant, tahini, garlic, olive oil, and lemon.

Finely chopped parsley with tomatoes, onions, bulgur seasoned with olive oil, lime juice seasoned with salt and pepper.

Grape leaves stuffed with rice, tomato, onion, parsley, mint, olive oil, and lemon,

Combination of hummus, labneh, baba ganoush, grape leaves, and fatoush

Grilled shredded pieces of chicken rolled in pita bread with chopped onions, tomatoes, pickles, olives, and tahini sauce.

Marinated beef, slowly cooked on a vertical grill, to perfection and wrapped with mixed greens, tomatoes, and pickles, with our special house sauce.

Grilled shredded pieces of red meat with chopped onions, lettuce, tomatoes, cabbage, and pickles. Topped with our special house sauce and wrapped to perfection.

Lightly toasted with bread made with a combination of chicken kabob, tahini, and vegetables.

Shredded chicken, topped with onions and parsley, served with rice and garlic paste

Chicken kebabs served with a side of hummus, baba ganoush, tahini on a bed of rice.

Marinated beef thinly sliced seasoned with lemon juice, yogurt sauce and spices and shaved over rice pilaf and salad

Succulent house spiced lamb kabobs served over a bed of rice with hummus, parsley and onion salad, and fresh pita bread.

Grilled mushrooms, onion, squash, eggplant, tomato, and pepper, served with rice

Seasoned ground beef with mixed salad, onions, and served with rice and grilled veggies.

Delicate layers of crisp pastry drizzled with honey and dressed with nuts.