Cantina Laredo - Jacksonville, FL

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside. Vegetarian.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Creamy queso, jalapeno, and tomato.

Field greens, Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, cilantro-lime vinaigrette. Add protein for an additional charge.

Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.

Pulled chicken, avocado, and crispy tortillas.

Monterey Jack, green onions, and tomato.

Crispy tostada shells, beans, and melted cheddar.

3 crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli. Gluten-free available.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with Certified Angus Beef™ brand skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato.

Corn tortillas with grilled Certified Angus Beef ® brand skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey Jack.

Corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. Gluten-free available.

Seared Impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans. Vegan.

Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice. Gluten-free available.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans, and cilantro lime rice.

Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice.

Sirloin enchilada with chile con carne, chicken enchilada with poblano sour cream sauce, crispy beef taco, Mexican rice, refried beans.

Beef taco al carbon, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne sauce, Mexican rice and refried beans.

Yucatan-styled braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro lime rice and black beans.

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce.

Two enchiladas with sauteed spinach, Monterey Jack, and mushrooms, with sour cream poblano sauce. Vegetarian.

2 pulled chicken, spinach, and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Sizzled in Mexican brandy butter with cinnamon ice cream.

Comes with walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Mexican custard with caramel sauce and a hint of Cointreau.