"A Bowl Full" Red or White Sauce or Sauteed
"A Bowl Full" Red or White Sauce or Provencale Sauce
Served w/ marinara sauce
Sliced and baked ciabatta bread, topped with herbs, marinated tomatoes & basil
w/ Ricotta Cheese
Parmigiana
Sliced tomato and fresh Mozzarella
Monterey squid seasoned, lightly floured & fried
Mozzarella Caprese, Prosciutto, roasted peppers, salami, olives, calamari, clams casino & clams oreganato. "Great For Sharing"
Prosciutto, fresh Mozzarella, roasted peppers & tomato, salami, olives
Radicchio, arugula and endive with tomatoes, basil & our special Gorgonzola dressing
Chopped greens topped with chicken Milanese, creamy Italian parmesan dressing, chopped eggs, bacon, tomatoes, green onions & cucumbers
Tomatoe, mozzarella
3 color peppers and onion
4 cheeses
Eggplant, 3 color peppers, broccoli and fresh tomatoe
"Angel Hair" The most delicate pasta
"Pencil Points" A thin tubular pasta
"Small tongues", really a spaghetti but the shape of a narrow flat noodle
"Small Ribbons", the famous noodle that has been responsible for the fortunes of restaurants
"Ridges or Groves" A large tabular pasta
Thin pasta introduced to Italy by Marco Polo
Cheese stuffed
Cheese stuffed
Fresh garlic and extra virgin olive oi
Plum tomatoes, garlic, olive oil, basil and white wine. Crushed red pepper in Fra Diavolo
Plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka
Meat sauce with fresh basil
Penne, aglio & olio style w/ broccoli. Choice of crumbled sausage or chicken
Red or White Sauce, chopped clams, virgin olive oil, wine, parsley and garlic over linguini. Whole clam garni. (6)
Homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese
In a light tomatoe sauce
Sausage, meatball, bell peppers, onion, 3 cheese & chopped tomato
Our house specialty with vegetable, roasted potatoes or pasta
Bone-in with sliced sausage, pepperoncini, potato, & capers in a vinegar wine sauce
Fresh spinach, provolone & tomatoe in a light red sauce
Mushroom and marsala wine sauce
Lightly breaded and sauteed w/ mixed greens, and marinated tomato
Mushrooms and wine sauce
Lemon, butter & wine sauce
Lemon, butter, wine sauce & capers
Fresh sage & prosciutto served on a bed of spinach with fontina cheese
Fresh spinach, 3 cheeses & tomato
Lightly breaded and sauteed w/ mixed greens and marinated tomato
In traditional sauce served w/side of linguine with scampi sauce
Shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce
w/side of capellini tossed with vegetables
With white wine & lemon butter
Over linguine
Lemon, butter & white wine sauce w/side of vegetable-tossed pasta
Parmigiana style. Choice of soup or "Mow The Lawn" salad
Parmigiana style or grilled peppers & onions. Choice of soup or "Mow The Lawn" salad
This dark rich coffee adds a perfect final touch to a great meal
Coffee with Irish whiskey topped with green Creme de Menthe and whipped cream
Fresh, steaming espresso, topped with steamed milk, rich and frothy
Coffee and Amaretto topped with whipped cream
Italian pastry shell stuffed with ricotta cheese and Italian liqueur
Enjoy this Italian favorite made with fresh cream, lady fingers, and imported Italian liqueurs
Traditional Key West Style
A heavenly concoction of whipped cream, marsala wine and brandy with fresh strawberries & chocolate
Ask your server what we have tonight. (priced accordingly)
with french fries or Pasghetti
With Garlic Bread
Cheese filled pasta pillows
Comes with Ranch Dressing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
