Tabica Grill - Jupiter, FL

golden browned with garlic-pernod butter and toast points

blackened chicken, roast corn, goat & cheddar cheeses, red onion, & avocado crema

natural coconut encrusted & deep fried with plum-horseradish sauce

plump and bursting with flavor, sauteed with garlic & shallots, white wine & bbq butter

delicious pei mussels steamed with white wine, shallots & spicy butter sauce, toast points

a medallion of warm, browned goat cheese adrift in a marinara pool with grilled toast points

ancho poached chicken, black beans, roast corn, smoked gouda, cilantro & tomatillo salsa

crunchy, honey marinated chicken wings tossed with a spicy firecracker sauce

traditional with marinara sauce or asian style with tangy ginger vinaigrette

asian pork & ginger filling wrapped in tender won ton skins, ponzu dipping sauce

fire grilled red & yellow tomatoes layered w/ fresh basil stuffed mozzarella , arugula greens and balsamic vinaigrette on the side

baby field greens, sundried cherries, spicy walnuts, imported fresh goat cheese, and vanilla bean vinaigrette

spinach, arugula, radicchio, fennel & endive greens tossed with crumbled blue cheese, sliced apples and pears, spicy walnuts and a champagne vinaigrette

crisp hearts of romaine, parmesan sourdough croutons and aged reggiano parmesan cheese tossed

butter soft organically grown head of boston lettuce cracked open and topped with crumbled blue cheese, blue cheese dressing and diced tomato

grilled 10oz. steak with roasted red potatoes, house vegetables & topped with melted blue cheese crumbles

hand cut grilled 6 oz. beef filet mignon placed over garlic mashed potatoes, house vegetables & veal demi glace

golden brown with shallot-caper butter, sauerkraut & roast potatoes

richly flavored bone out certified angus beef slow cooked until fork tender, veal demi glace, cheddar cheese mashed potatoes and house vegetables

grilled 8oz delmonico steak and deep fried coconut shrimp with mashed potatoes & daily house vegetables

breaded 10oz. bone-in veal chop topped with fresh tomato basil sauce & house made mozzarella over angelhair pasta

bone in osso buco cut (20-24 oz.) tenderly braised in veal stock and nestled in garlic mashed potatoes with daily vegetables and rosemary-tomato demi glace

wrapped in applewood smoked bacon and baked slowly, then grilled and served with wild mushroom gravy, daily vegetables and garlic mashed potatoes

half a semi-boneless roast garlic rubbed chicken served with tossed roast potatoes , steamed vegetables and a light veal demi glace

all natural ashley farms chicken breast lightly jerk marinated and grilled, black beans, rice and fried plantains, tomatillo salsa

assorted steamed vegetables tossed in a toasted pine nut pesto sauce with penne noodles

grilled chicken breast, shiitaki & button mushrooms, reggiano parmesan cheese & baby spinach in a wild mushroom cream sauce

sauteed to perfection and mixed with fresh tomatoes, penne pasta in a coral lobster sauce

corn flour dusted & oven browned north eastern style, herb rice and house vegetables, zip zapped with whole grain mustard sauce

on a bed of tossed roast potatoes and vegetables with a dijon-dill hollandaise sauce

parmesan crusted pan seared snapper with herb rice, house vegetables & topped with tomato bruschetta `

jumbo tempura shrimp and herb rice with a rich seafood stew of crawfish tails, spicy andouille sausage, peppers, onions and cajun seasonings

tender shrimp, avocado, cherry tomatoes & corn in a spicy bbq herb butter sauce over herb rice

w/ herbs

rich molten chocolate cake w/ whipped cream, two chocolate sauces & raspberry coulis

warm shortbread biscuit layered with strawberries & whipped cream, velvety strawberry syrup

baked warm in ramekin with walnut-oat crumb topping and cinnamon ice cream

creamy ny style cheesecake rice krispie wrapped and served warm over blueberry sauce with vanilla ice cream

keylime custard sandwiched between layers of graham cracker cookies, whipped cream topped & drizzled with simple syrup

flavor changes regularly

double scoop of vanilla or cinnamon ice creams