Pork and shrimp. A crispy wrap filled with shrimp, pork, and cabbage.
Vegetable. A crispy thin wrapped filled with julienned vegetables.
6 crispy wonton skins filled with cream cheese and imitation crab meat.
10 pieces.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
Hand made pork dumplings, steamed or pan fried (6 pieces)
Slices of beef, grilled with honey sauce.
Slices of chicken, grilled with honey sauce.
Basket includes three siu mai, three shrimp dumpling, three vegetable dumpling.
Filled wrap made from lettuce.
Soybeans.
5 Pieces
Breaded or battered crispy chicken.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
3 pieces.
12 pieces. Basket includes 3 siu mai, 3 shrimp dumplings, 3 beef dumplings, and 3 vegetable dumplings.
Creamy corn in traditional egg drop soup.
Hand folded pork dumplings and baby spinach in broth.
Steamed Bean curd and mixed vegetables in broth.
Seafood, wood ear mushrooms, tofu, and bamboo shoots in a sweet and spicy soup.
Savory soup with a poultry base.
Wonton soup with steamed shrimp, chicken, roast pork, & vegetables (serves 2)
Egg Drop Soup with wontons
Savory soup with mixed seafood.
Stir fried rice.
A mix of chicken, pork and shrimp.
Quart.
White rice stir-fried with lobster, calamari, scallop and shrimp
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried vegetables and noodles.
Thin rice noodles with pork & shrimp, cooked with curry (Spicy)
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Thick wheat flour noodles.
Stir fried dish made from thin rice noodles.
Chinese fried rice dish.
Stir fried rice.
Stir fried rice.
Pour dish over crispy pan-fried noodles when eating.
Pour dish over crispy pan-fried noodles when eating.
Bone-in.
Boneless with vegetables.
Boneless with pineapple and Hawaiian sauce.
Sliced roast duck served with fluffy buns, hoisin sauce, and scallions
Glazed in creamy sweet sauce and topped with candied walnuts.
Chicken, roast pork, beef, shrimp, and mixed vegetables in a taro nest
Calamari, lobster, scallop, shrimp, and diced vegetables in a taro nest
Beef, shrimp, chicken, roast pork, and vegetables over Pan-Fried egg noodles (Pour dish over crispy pan-fried noodles when eating. )
Calamari, Shrimp, Scallop, Lobster, and Vegetables over pan-fried egg noodles. (Pour dish over crispy pan-fried noodles when eating. )
Minced pork with Basil sauce over crispy eggplant
Spicy.
Tofu with mixed fresh vegetables
Mild white sauce.
Spicy.
Omelette.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Spicy stir-fry.
Spicy.
With spicy brown sauce sautéed with onions, scallions, bamboo shoots and mixed peppers.
Stir fried dish made from thin rice noodles.
2 OZ
Sweet and sour.
Steamed wrappers that Peking Duck and Moo Shu Dishes are served with
Steamed Lotus Buns that Peking Duck is served with.
16 oz
16 oz
16 oz
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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