Marc Chophouse - Jupiter, FL

An Italian classic.

Thinly sliced fresh octopus, arugula, calamata olives and limoncello dressing.

Thinly sliced beef, arugula, Dijon mustard drizzle, shaved parmigiano.

Fried calamari, shrimp and zucchini served with sardinian sun dried tomato aioli.

Fresh mozzarella, Florida tomatoes and pesto basil drizzle.

Lightly spiced chicken wings, onions and gorgonzola dipping sauce.

Eggplant stuffed with ricotta and mascarpone.

Shrimp sautéed in EVOO and garlic.

Grilled provolone, romano cheese and herb mini sausage rope, sautéed broccoli rabe.

Seafood salad with calamari, shrimp, scallops, mussels and clams served over arugula with a limoncello dressing.

Parma prosciutto layered over fresh melon.

Housemade meatballs, pomodoro sauce.

Mixed greens, red onions, carrots, tomatoes, cucumber, raspberry vinaigrette.

Grilled romaine heart, caramelized onions, gorgonzola, roasted peppers and balsamic dressing.

Housemade soup with seasonal ingredients.

Iceberg wedge, gorgonzola cheese and roasted pancetta, tomato, gorgonzola dressing.

Chopped romaine heart, croutons, shaved parmigiano, housemade Caesar dressing.

Roasted beets, goat's cheese, candied walnuts, mixed greens and orange vinaigrette.

Baby arugula, pecorino cheese, granny smith apple, candied walnut, balsamic vinaigrette.

Tomato, mozzarella, wild mushrooms and truffle oil.

Tomato, mozzarella, smoked prosciutto and arugula.

Tomato, mozzarella, spicy parma salami and fontina.

Tomato, mozzarella and fresh basil.

Mozzarella, ricotta, chicken, onions, cilantro and BBQ sauce.

Tomato, mozzarella and pepperoni.

Tomato, mozzarella, garlic, housemade meatballs, parmigiano and red pepper flakes.

Bricotta, mozzarella, gorgonzola and parmesan.

Tomato, mozzarella, imported ham and balsamic onions.

Tomato, mozzarella, ricotta, ground sausage and onion.

Tomato, mozzarella, zucchini, squash, artichokes and eggplant.

Cherry tomatoes, sun dried tomatoes, pancetta, eggplant, pomodoro sauce and parmigiano.

Fresh made lobster ravioli, vodka cream sauce.

Fresh made fettuccine, bolognese sauce, shaved parmigiano reggiano.

Housemade ricotta gnocchi with melted gorgonzola, cream sauce and white truffle oil.

Fresh made pappardelle with braised wild boar ragout.

Bolognese sauce, fresh mozzarella and bechamel.

Fresh clams, roasted garlic, white wine and Italian parsley, lightly spiced.

Linguine mussels, clams, calamari, shrimp and scallops in a lightly spiced pomodoro sauce.

Sautéed half main lobster, cherry tomatoes, brandy, garlic and basil.

Whole salt crusted Mediterranean bass de-boned table side.

Pan seared salmon, bay shrimp, cherry tomatoes and white wine sauce.

Lobster, clams, mussels, shrimp, scallops, mahi mahi in a lightly spiced saffron broth.

Pounded and breaded veal chop, fresh arugula and cherry tomato salad, rosemary potatoes.

Prosciutto and fontina stuffed pork chop, wild mushroom sauce, roasted garlic parmesan mashed potatoes, sautéed seasonal vegetables.

Breaded sautéed chicken breast, rosemary potatoes and cherry tomato arugula salad.

Pan seared black Angus filet mignon, green peppercorn port cream sauce.

Veal scaloppine with wild mushrooms sauce, garlic parmesan potato mash.

Sautéed veal scaloppine, white wine, capers, lemon sauce.

Baked eggplant parmigiana, served with penne pomodoro.