Chalet Suzanne Country Inn & Restaurant - Lake Wales, FL

Fresh Florida Grapefruit, triple caramelized under the broiler, with Sautéed Chicken Liver

The soup that went to the moon with true "out of this world" flavors

Uniquely ours!

All selections served with our choice of starch and vegetable

Select from a dazzling array of the most tempting confections

Fresh Florida Grapefruit triple caramelized under the broiler, with a Sautéed Chicken Liver

Jumbo Lump Crab Cakes served with Tomato Vodka Sauce

The "look" of Cappuccino; the flavor of the Riviera!

Finished with Sherry Flamed Lobster

Spinach and Mushroom Based soup with 18 spices; the Soup that went to the Moon!

Sliced Maple~Glazed Duck Breast with Mesclun Mixed Greens, Shaved Duck Prosciutto and Balsamic Vinaigrette

Caramelized Citrus Segments, Oven Dried Tomatoes, Toasted Almonds and Champagne Poached Pear painted with a Port~Lingonberry Reduction

Uniquely ours!

Crispy Duck leg and seared Duck breast with Classic sauce l'Orange

Garnished with Sesame Seaweed Salad, and White Truffle Oil

Chalet Suzanne's classic time-honored recipe

Served with Classic Sauce Béarnaise

Sautéed Black Tiger Shrimp in a Saffron Curry Crème sauce

with or without Sauteed Chicken Liver

with aged grated Parmesan cheese

with Norwegian style Cucumbers, Olives and Tomato Vinaigrette

with Olive Ciabatta

with Hummus and Greek Olives

with caramelized onions, crumbled bleu, fried potatoes

with caviar Rice and fresh vegetable

with glace de Viande and Potatoes

with sautéed Mushrooms and Pommes Frites

with caviar rice

with Parmesan Cheese

classic interpretation

Grapefruit Vodka, Cinnamon Schnapps, Bourbon & Grapefruit Juice

Made with our very own "Rib & Chicken Sauce"

Classic Hummus Dip and Marinated Olives

A Family Favorite!

Bite-Size Maryland style Crab Cakes

Escargot and Herb Butter, baked in a Teacup beneath a puff Pastry Crust.

Chicken Livers, lightly seasoned and sauteed until crispy

Half Grapefruit triple Caramelized with Cinnamon Sugar and topped with a crispy sauteed Chicken Liver

A flavorful blend of Spinach, Mushrooms and a variety of 18 Herbs and Spices

Please ask your server what the Day's selection is...

A creamy bisque with just the right amount of sweetness

Black Angus topped with crumbled Bleu Cheese & Caramelized Onions between a Potato Roll Bun

Thinly sliced Prime Rib served on French Bread with Au Jus and Horseradish Dipping Sauces

A time-honored Recipe sandwiched between an oven-fresh Croissant.