Chalet Suzanne Country Inn & Restaurant

3800 Chalet Suzanne Dr, Lake Wales, FL 33859

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
The Famous Broiled Grapefruit

Fresh Florida Grapefruit, triple caramelized under the broiler, with Sautéed Chicken Liver

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Romaine Soup

The soup that went to the moon with true "out of this world" flavors

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The Chalet Caesar Salad

Uniquely ours!

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Entrée

All selections served with our choice of starch and vegetable

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Dessert

Select from a dazzling array of the most tempting confections

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Choice of Non-Alcoholic Beverage

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Caramelized Grapefruit & Organic Chicken Liver

Fresh Florida Grapefruit triple caramelized under the broiler, with a Sautéed Chicken Liver

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Maryland Crab Cakes

Jumbo Lump Crab Cakes served with Tomato Vodka Sauce

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Escargot Cappuccino

The "look" of Cappuccino; the flavor of the Riviera!

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Lobster Bisque

Finished with Sherry Flamed Lobster

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Romaine Soup

Spinach and Mushroom Based soup with 18 spices; the Soup that went to the Moon!

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Maple - Glazed Duck Salad

Sliced Maple~Glazed Duck Breast with Mesclun Mixed Greens, Shaved Duck Prosciutto and Balsamic Vinaigrette

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Baby Blend Salad

Caramelized Citrus Segments, Oven Dried Tomatoes, Toasted Almonds and Champagne Poached Pear painted with a Port~Lingonberry Reduction

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The Chalet Caesar Salad

Uniquely ours!

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Duck Confit a l'Orange

Crispy Duck leg and seared Duck breast with Classic sauce l'Orange

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Pan Seared Sea Bass

Garnished with Sesame Seaweed Salad, and White Truffle Oil

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Maine Lobster Newburg*

Chalet Suzanne's classic time-honored recipe

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Black Angus Filet*

Served with Classic Sauce Béarnaise

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Curry and Saffron Shrimp

Sautéed Black Tiger Shrimp in a Saffron Curry Crème sauce

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Pan Seared Rack of Lamb Persillade

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Chalet Suzanne's Famous broiled Grapefruit

with or without Sauteed Chicken Liver

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Romaine "Moon Soup"

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Lobster Bisque

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Soup du Jour

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Classic Caesar Salad

with aged grated Parmesan cheese

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Fresh Baby greens

with Norwegian style Cucumbers, Olives and Tomato Vinaigrette

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Chalet's famous Chicken Salad on a bed of Mesclun

with Olive Ciabatta

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Mediterranean Seafood Salad in a Phylo cup

with Hummus and Greek Olives

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10oz Black Angus Burger

with caramelized onions, crumbled bleu, fried potatoes

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1/4 Chicken Suzanne

with caviar Rice and fresh vegetable

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Grilled Twin Lamb Noisettes

with glace de Viande and Potatoes

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6oz Black Angus Filet Mignon

with sautéed Mushrooms and Pommes Frites

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Curried Saffron Shrimp in a creamy sauce

with caviar rice

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Spinach and Asparagus Frittata

with Parmesan Cheese

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Maine Lobster Newburg. Chalet Suzanne's

classic interpretation

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Vita Claire

Grapefruit Vodka, Cinnamon Schnapps, Bourbon & Grapefruit Juice

$8.00
Bloody Mary

Made with our very own "Rib & Chicken Sauce"

$6.50
Mediterranean Tapas Plate

Classic Hummus Dip and Marinated Olives

$7.00
Dee's Artichoke Dip

A Family Favorite!

$6.50
Mini Crab Cakes

Bite-Size Maryland style Crab Cakes

$8.75
Escargot Cappuchino

Escargot and Herb Butter, baked in a Teacup beneath a puff Pastry Crust.

$15.00
Boat of Livers

Chicken Livers, lightly seasoned and sauteed until crispy

$9.00
Broiled Grapefruit

Half Grapefruit triple Caramelized with Cinnamon Sugar and topped with a crispy sauteed Chicken Liver

$8.00
Romaine Soup

A flavorful blend of Spinach, Mushrooms and a variety of 18 Herbs and Spices

$8.00
Soup du Jour

Please ask your server what the Day's selection is...

$8.00
Lobster Bisque

A creamy bisque with just the right amount of sweetness

$10.00
Black Angus Sliders

Black Angus topped with crumbled Bleu Cheese & Caramelized Onions between a Potato Roll Bun

$8.00
Prime Rib Bites

Thinly sliced Prime Rib served on French Bread with Au Jus and Horseradish Dipping Sauces

$9.00
Chicken Salad Croissant

A time-honored Recipe sandwiched between an oven-fresh Croissant.

$7.50

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