Click to View Louie Mack offer - Lakeland, FL

dusted with black and white sesame seeds, seared rare, sweet soy glaze, and wasabi cream, with wasabi & pickled ginger.

delicious scallops served with our chardonnay lobster cream sauce

five jumbo shrimp served with our house-made cocktail sauce and lemon.

sauteed in garlic herb butter, topped with panko breadcrumbs and fresh parmesan cheese with toast points

chicken breast strips wrapped with lemon honey ham, swiss cheese, breaded with panko bread crumbs and fried. served with house-made honey mustard sauce

served with tortilla chips; perfect for sharing.

served with warm marinara sauce

wood-grilled portabella mushrooms & fresh buffalo mozzarella baked over french bread. topped with tomato, balsamic reduction and fresh parmesan cheese

fried crisp and topped with shredded cheddar cheese, chives, and crisp bacon. served with our creamy ranch dressing.

pan seared lump crab cake with arugula, cilantro vinaigrette salad & remoulade drizzle

a steakhouse classic

a creamy soup loaded with lump crab meat.

crispy romaine lettuce with freshly grated parmesan cheese, garlic croutons, and our authentic caesar dressing

fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

reshly chopped romaine and mixed field greens with grape tomatoes, sliced red bermuda onion, garlic croutons, freshly grated parmesan cheese and your choice of dressing

grilled ahi tuna with toasted almonds, gorgonzala blue cheese, roma tomatoes and balsamic vinaigrette.

hollandaise, bearnaise, au poive, chimichurri, cabernet gorgonzola butter

tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms. available in limited quantities.

rich, juicy and slow cooked; limited availability

pride of louie macks

an outstanding cut, wonderfully rich in flavor. a true tasting experience

an absolutely wonderful steak, unparalleled in its well marbled flavor. a rare find in southern steakhouses

new twist on a classic 8oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sauteed asparagus.

slow cooked in house, with our signature rub and a sweet 'n spicy bbq sauce. served with choice of side item.

enjoy a generous serving of breaded shrimp. accompanied by our house tartar, cocktail sauce and side of choice

thick cut chops; grilled and topped with our apple bourbon glaze.

three seared chicken breasts, topped with our house-made mushroom diane sauce; served with bleu cheese mashed potatoes and grilled asparagus.

two jumbo lump crab cakes pan seared with roasted corn cream sauce, fingerling potatoes and bacon corn salsa

nori wrapped ahi tuna medallions; skewered with sugarcane and tempura fried with udon noodles and asian ginger sauce.

bronze seared jumbo scallops with spinach, tomato risotto and naval orange butter.

sauteed gulf shrimp with toasted pine nuts, spinach, tomato bruschetta, tossed with angel hair pasta and crumbled goat cheese.

grilled 10oz lobster tail stuffed with crabmeat; served with salt and malt vinegar potato crisps.

bronze seared ahi tuna with sauteed shallots, cilantro, crushed red pepper and finished with a lemon ponzu sauce

sauteed shrimp, scallops, lobster and mussels. finished in a roasted garlic cream sauce on a bed of pappardelle pasta with spinach and pepper

1 12 pounds of sweet and succulent king crab legs; split steamed and served with warm drawn butter and lemon.

1 12 pounds of tender sweet snow crab clusters steamed and served with warm drawn butter and lemon.

perfectly steamed, 10oz lobster tail, served with warm butter and lemon.