Costilla Mexican Grill - Lakeland, FL

Grilled radicchio, mixed lettuce, sherry vinaigrette.

Hand cut beef shoulder, spicy aioli, farm fresh egg.

White wine and Aleppo pepper.

Cuisses de grenouilles, escargot, parsley garlic butter, marrow bone.

Fruit compote and toasted brioche.

Chef selection with seasonal accoutrement.

Classically prepared, marble potato, Brun Noisette butter, parsley, lemon.

Wild Scottish salmon, sauce hibiscus, crispy spinach pave.

La Pera poultry sasso chicken, morel au jus, courge rôtie, pommes mousseline.

Long Island crescent duck breast, confit fennel, pommes mousseline.

10 oz. dry aged NY strip, Bone marrow Bordelaise.

Duck confit, Gruyere cheese, grilled red onion, watercress.

Mixed heirloom grain pilaf, pearl onions, carrot jus

Berries, feuilletine.

Lady moo moo coconut ice cream, toasted coconut.

Tahitian vanilla bean ice cream, house made caramel sauce.