Grilled radicchio, mixed lettuce, sherry vinaigrette.
Hand cut beef shoulder, spicy aioli, farm fresh egg.
White wine and Aleppo pepper.
Cuisses de grenouilles, escargot, parsley garlic butter, marrow bone.
Fruit compote and toasted brioche.
Chef selection with seasonal accoutrement.
Classically prepared, marble potato, Brun Noisette butter, parsley, lemon.
Wild Scottish salmon, sauce hibiscus, crispy spinach pave.
La Pera poultry sasso chicken, morel au jus, courge rôtie, pommes mousseline.
Long Island crescent duck breast, confit fennel, pommes mousseline.
10 oz. dry aged NY strip, Bone marrow Bordelaise.
Duck confit, Gruyere cheese, grilled red onion, watercress.
Mixed heirloom grain pilaf, pearl onions, carrot jus
Berries, feuilletine.
Lady moo moo coconut ice cream, toasted coconut.
Tahitian vanilla bean ice cream, house made caramel sauce.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 09:00AM - 08:30PM
Monday: Closed
Sunday: 09:00AM - 09:00PM
Tuesday: 09:00AM - 08:30PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
