Alamo Steakhouse Grill - Lakewood Ranch, FL

mandarin orange sauce

texas chili, tri-colored chips

cucumber ranch for dipping

a cup of texas chili & a blend of melted chesses with tri-color chips & warm flour tourtillas

house made cilantro-lime caesar dressing, parmesan, garlic croutons

crisp romaine, bleu cheese, ripe tomatoes, & balsamic vinaigrette

diced chicken, bleu cheese bacon, avocado & tomato

grilled chicken, sautéed mushrooms, onions, and peppers, and three cheeses

5 oz charbroiled usda upper choice sirloin sliced atop mixed greens with blue cheese crumbles, tomatoes, cucumbers, and red onion.

8 oz lean bison, organic and antibiotic free. served on a kaiser roll

8 oz charbroiled certified angus burger on a kaiser

marinated in southwest spices & then charbroiled. served on a kaiser

slow smoked over aged wood and served on a kaiser roll with honey bbq sauce

our slow cooked prime rib served on a hoagie roll with au jus and homemade horseradish sauce

blackened, served with remoulade sauce on a hoagie roll

organic & antibiotic free the guiltless red meat… naturally!

12 oz center cut beef rib eye

5oz sirloin and grilled white shrimp served with sautéed mushrooms and onions

10 oz sirloin with rosemary-garlic infused whiskey butter

14 oz beef strip steak

8oz center cut beef tenderloin

usda choice, rubbed with cracked black pepper and fresh roasted garlic, au jus and horseradish sauce

onions, or bell peppers

asparagus or steamed broccoli

2 oz of crabmeat, asparagus, & hollandaise sauce

full rack of our apple wood smoked(right here at the alamo) pork ribs, finished on the grill with honey bbq, served with baked potato.

grilled chicken breast topped with bacon, three cheeses, sauteed onions and mushrooms. served with rice pilaf.

marinated atlantic salmon in bourbon & brown sugar, served with rice pilaf

blackened fillet of tilapia, sauce veracruz and rice pilaf

garlic parmesan cream sauce, and angel hair pasta

10 oz sirloin with sautéed mushrooms and onions

choice of chicken or steak, with traditional condiments

choice of chicken or steak stir fried with teriyaki sauce, onions, mushrooms, peppers, rice pilaf, and mixed vegetables

green pepper stuffed with rice pilaf and topped with melted three cheese blend then placed on top of marinara